Johnny Appleseed Cakes in Jar
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description:
Indulge in the delightful aroma of freshly baked Johnny Appleseed Cakes sealed in charming jars, a sweet treat that lasts for up to six months, making it an ideal gift or a delightful surprise for later indulgence. This recipe promises not just a delicious dessert but also a delightful presentation, perfect for sharing with loved ones or savoring on a cozy evening. As a versatile option for any occasion, these cakes are a delightful addition to your baking repertoire. Keep an eye out for more variations of jar cakes coming your way!
Special Equipment:
Ensure you have 8 pint-size canning jars with smooth sides and wide mouths, accompanied by their respective lids and rings. This specific type of jar ensures the effortless removal of the cake once baked.
Recipe Category: Breads
Keywords: Apple, Fruit, Nuts, Kid Friendly, Christmas, < 60 Mins, Canning, Oven, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shortening | 2/3 cup |
| Sugar | 2 2/3 cups |
| Eggs | 4 |
| Baking Soda | 2 tsp |
| Salt | 1 1/2 tsp |
| Baking Powder | 1 tsp |
| Ground Cinnamon | 1 tsp |
| Ground Cloves | 1/2 tsp |
| Water | 2/3 cup |
| Flour | 3 1/2 cups |
| Pecans | 2/3 cup |
| Walnuts | 2/3 cup |
| Apples | 2 |
Nutritional Information (Per Serving):
- Calories: 725.3
- Fat Content: 26.7g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 105.8mg
- Sodium Content: 833.3mg
- Carbohydrate Content: 114.6g
- Fiber Content: 3.3g
- Sugar Content: 70.6g
- Protein Content: 9.7g
Yield: 8 pint jar cakes
Recipe Instructions:
-
Prepare the Batter:
In a mixing bowl, cream together the shortening and sugar until light and fluffy. Incorporate the eggs, baking powder, baking soda, salt, and spices into the mixture. Alternate adding water and flour to the batter until well combined. Stir in the chopped nuts and diced apples to complete the batter. -
Preheat and Grease the Jars:
Preheat your oven to 325°F (163°C). Using a brush dipped in melted shortening, generously grease each of the 8 wide-mouth pint-size jars, ensuring thorough coverage. Prior to greasing, wash the jars with hot soapy water and allow them to dry completely. -
Fill and Bake:
Fill each greased jar halfway with the prepared batter, ensuring an even distribution. Wipe the rims clean before carefully placing the jars on a sturdy cookie sheet. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. -
Prepare Lids and Rings:
While the cakes are baking, bring water to a boil in a saucepan. Once boiling, turn off the heat and immerse the lids and rings in the hot water, allowing them to sit until ready for use. -
Seal and Cool:
Once the cakes are fully baked, remove the jars from the oven one at a time. Place a lid on each jar, allowing any excess moisture to remain on the lids as it will not affect the cakes. Secure the lids with rings, tightening them firmly. Allow the jars to cool completely, during which they will seal. -
Storage and Presentation:
These delightful jar cakes can be stored for up to six months, making them perfect for gifting or enjoying at a later date. For a charming presentation, cover the jar tops with decorative fabric and attach a card with details of the cake, including the name, date made, and expiration date. Alternatively, simply write this information on the jar lid using a marker. -
Serving and Enjoyment:
When ready to indulge in these delectable cakes, simply remove them from the jars. If the cakes do not release easily, run the jar under hot water for a few seconds or briefly microwave for 2 seconds with the lids removed. Serve and savor the delightful flavors of Johnny Appleseed Cakes in Jar!
Additional Information:
Ensure safety and optimal enjoyment by referring to additional information from the Clemson University Cooperative Extension Service regarding canning safety for breads and cakes, available at the following link: Clemson University Extension Service – Canning Safety. It’s important to note that while these jar cakes are a delightful homemade treat, they are not recommended for traditional canning due to the potential risk of bacterial growth. Commercially produced jarred cakes undergo stringent processes and may contain additives and preservatives not feasible for home recipes. Always prioritize safety and enjoy these jar cakes responsibly!
