Jarlsberg Oven Omelet Recipe 🍳
Overview:
This delightful Jarlsberg Oven Omelet recipe is a gem from the Food Section of the Chronicle newspaper, originating from “Omelettes, Souffles & Frittatas” by Chronicle Books in 1999. It’s a versatile dish that can be enjoyed for breakfast, lunch, or snacks, providing a burst of cheesy goodness in every bite. With simple ingredients and easy preparation, this omelet is bound to become a staple in your culinary repertoire.
Key Information:
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Cheese, < 60 Mins, Oven, Easy
- Calories: 353.1 per serving
- Fat Content: 25.7g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 311mg
- Sodium Content: 436.3mg
- Carbohydrate Content: 5.4g
- Sugar Content: 1g
- Protein Content: 24.6g
- Aggregated Rating: 4 stars from 3 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1/2 | cup milk |
| 1/4 | teaspoon salt |
| 1 | pinch white pepper |
| 1 | pinch nutmeg |
| 1 – 1 1/2 | slices prosciutto |
| 1 1/4 | cups Gruyere cheese |
| 2 | tablespoons butter |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Baking Dish: Butter a 3-cup baking dish, approximately 6 inches in diameter, ensuring a non-stick surface for your omelet to cook evenly.
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Whisk Eggs: In a large bowl, whisk the eggs until they are just blended, ensuring a smooth and consistent texture for your omelet.
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Add Ingredients: Beat in the milk, salt, white pepper, nutmeg, diced prosciutto, and shredded Gruyere cheese, ensuring all ingredients are evenly distributed throughout the mixture, creating layers of flavor in every bite.
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Pour Mixture: Pour the prepared mixture into the buttered baking dish, spreading it evenly to ensure even cooking throughout.
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Drizzle Butter: Drizzle melted butter over the top of the omelet mixture, adding richness and enhancing the golden brown color during baking.
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Bake: Place the baking dish in the preheated oven and bake for 20-30 minutes or until the omelet is set and lightly browned on top, indicating its readiness to be served and enjoyed.
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Serve: Once baked to perfection, remove the Jarlsberg Oven Omelet from the oven and let it cool slightly before slicing and serving. This delectable dish pairs well with a side salad or toasted bread for a complete meal experience.
Notes:
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Ingredient Substitutions: Feel free to customize this recipe to your liking by substituting prosciutto with ham or other preferred meats and experimenting with different types of cheese for added flavor variations.
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Make-Ahead Option: This omelet can be prepared in advance and stored in the refrigerator, making it an ideal option for meal prep or entertaining guests with minimal last-minute fuss.
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Serve with Style: Garnish your Jarlsberg Oven Omelet with fresh herbs such as parsley or chives for a pop of color and added freshness, elevating the presentation and overall dining experience.
Indulge in the creamy, cheesy goodness of this Jarlsberg Oven Omelet, a versatile and satisfying dish that’s perfect for any time of the day. Whether enjoyed as a hearty breakfast, a quick lunch, or a savory snack, this recipe is sure to impress with its simplicity and delicious flavor profile.
