🍰 Applesauce Cake in Jars Recipe 🍰
If you’re looking for a unique and delightful twist on traditional cake baking, why not try making Applesauce Cake in Jars? This charming recipe not only adds a touch of novelty to your baking adventures but also preserves the moist goodness of the cake in each sealed jar. Perfect for gifting or storing, these individual servings are a delightful treat. Let’s dive into the step-by-step guide to creating these delectable jarred cakes!
Ingredients:
- 2/3 cup of shortening
- 2 2/3 cups of granulated sugar
- 4 eggs
- 2 cups of applesauce
- 2/3 cup of water
- 3 1/3 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 2 teaspoons of baking soda
- 2 teaspoons of salt
- 1 1/2 teaspoons of cinnamon
- 1 teaspoon of cloves
- 2/3 cup of chopped nuts
Instructions:
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Prepare the Jars:
- Sterilize 8 (12 oz Ball Quilted Crystal – #14400-81400) canning jars, lids, and rings by boiling for 10 minutes.
- Allow the jars to air-dry and cool, and keep the lids and rings in hot water until ready to use.
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Grease the Jars:
- Once the jars are cool enough to handle, generously grease them with shortening, using a pastry brush. Avoid using Pam or Baker’s Secret.
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Prepare the Batter:
- Cream together the shortening and sugar until light and fluffy.
- Beat in the eggs one at a time until well incorporated.
- Add the applesauce and water to the mixture, setting it aside.
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Sift and Blend Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
- Gradually blend the dry ingredients into the applesauce mixture.
- Gently fold in the chopped nuts.
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Fill the Jars:
- Pour the batter into the greased jars, filling them about half full.
- To prevent the jars from tipping over during baking, place them on a sturdy cookie sheet.
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Bake to Perfection:
- Preheat your oven to 325 degrees Fahrenheit.
- Bake the jars in the preheated oven for 35-40 minutes or until a toothpick inserted deep into the center of each cake comes out clean.
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Finishing Touch:
- Carefully remove the hot jars from the oven, one at a time, using heavy-duty mitts.
- Place a lid on each jar, followed by a ring, and screw them down tightly.
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Seal and Enjoy:
- As the jars cool, they will seal, preserving the cakes’ moisture.
- Once completely cooled, store these delightful jarred cakes in a cool, dry place.
Nutritional Information (per serving):
- Calories: 5491.4
- Fat: 162.3g
- Saturated Fat: 41.6g
- Cholesterol: 744mg
- Sodium: 6643.1mg
- Carbohydrates: 959.9g
- Fiber: 20.3g
- Sugar: 535g
- Protein: 69.4g
Indulge in the joy of baking and savor the sweetness of these Applesauce Cakes in Jars. Share them with loved ones or keep them stashed away for your personal delight. The sealed jars make these cakes an ideal choice for preserving freshness, ensuring that each bite is as moist and delicious as the day they were baked. Happy baking! 🎂✨
