Wake up and Smell the Coffee Cheesecake
๐ Total Time: 1 hour 35 minutes
- Prep: 15 minutes
- Cook: 1 hour 20 minutes
- Servings: 12
Description:
Indulge in the rich flavors of our Wake up and Smell the Coffee Cheesecake, a delightful creation perfect for any occasion. With a velvety texture and a hint of coffee essence, this cheesecake is sure to awaken your taste buds and leave you craving for more. Whether you’re entertaining guests or simply treating yourself, this recipe is bound to impress!
Ingredients:
- 1 1/2 cups low-fat graham crackers, crushed
- 1 cup sugar
- 1 cup all-purpose flour
- 2/3 cup cornstarch
- 1/3 cup low-fat cottage cheese
- 1 cup light cream cheese
- 1 1/2 eggs (divided)
- 1 teaspoon vanilla extract
- 2 cups skim milk
- 1 tablespoon instant coffee granules
- 1/2 cup low-fat sour cream
- 3 tablespoons sugar
Instructions:
-
Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC).
-
Prepare Crust: In a small bowl, combine the crushed graham crackers and 1/2 cup of sugar. Add 1/2 of an egg white and mix thoroughly until well combined. Press this mixture onto the bottom of a 9-inch springform pan that has been coated with non-stick spray.
-
Bake Crust: Place the crust in the preheated oven and bake for about 8 minutes, or until the edges feel firm and dry. Once baked, remove from the oven and allow it to cool.
-
Reduce Oven Temperature: Lower the oven temperature to 300ยฐF (150ยฐC) to prepare for baking the cheesecake.
-
Prepare Filling Mixture: In a separate small bowl, combine the first amount of sugar, flour, and cornstarch. Set this mixture aside. In a blender, process the low-fat cottage cheese until smooth, then transfer it to a large mixing bowl. Add the light cream cheese, 1 whole egg, and the remaining 1/2 egg white to the bowl with the cottage cheese. Using an electric mixer on high speed, beat the mixture until smooth and creamy, which should take about 3 minutes. Gradually add the flour mixture to the cheese mixture and beat until well blended. Finally, add the vanilla extract and beat again until fully incorporated.
-
Prepare Coffee Infusion: Dissolve the instant coffee granules in the skim milk until fully dissolved. Add this coffee-infused milk to the cheese mixture along with the low-fat sour cream. Beat the mixture until smooth and creamy.
-
Whip Egg Whites: In a separate bowl, using a mixer on high speed, beat the remaining egg whites until soft peaks form. Gradually add the remaining 3 tablespoons of sugar, one tablespoon at a time, while continuing to beat at high speed until stiff peaks form.
-
Incorporate Egg Whites: Gently fold the whipped egg white mixture into the cheese mixture until fully incorporated.
-
Assemble Cheesecake: Pour the cheesecake batter into the prepared crust, spreading it evenly.
-
Bake Cheesecake: Place the cheesecake in the preheated oven and bake for 1 hour and 10 minutes, or until the cheesecake is almost set.
-
Cool Cheesecake: Once baked, turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
-
Refrigerate: After cooling, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 8 hours or overnight to allow it to set properly.
-
Serve: Before serving, run a knife along the edges of the cheesecake to loosen it from the pan. Remove the sides of the springform pan, slice, and serve chilled. Enjoy the creamy goodness of this Wake up and Smell the Coffee Cheesecake with your loved ones!
This sumptuous dessert is perfect for any occasion, from weeknight indulgences to special gatherings. With its delightful coffee flavor and creamy texture, it’s sure to become a favorite in your dessert repertoire. So go ahead, treat yourself to a slice of heaven with this irresistible cheesecake recipe!
