Mocha Java Sorbet Recipe 🍨

Overview:

Name: Mocha Java Sorbet
Recipe Category: Frozen Desserts
Keywords: Dessert, Spring, Summer, Winter, Sweet, Weeknight, Freezer, Small Appliance, < 4 Hours
Description: A delightful sorbet straight from the pages of the Healthy Gourmet Cookbook, combining the rich flavors of coffee and cocoa with a touch of vanilla essence. Perfect for any season and sure to satisfy your sweet cravings!
Aggregated Rating: 2 Stars
Review Count: 1
Calories: 195.3 per serving
Fat Content: 0.2 grams
Saturated Fat Content: 0 grams
Cholesterol Content: 0 milligrams
Sodium Content: 29.6 milligrams
Carbohydrate Content: 46.9 grams
Fiber Content: 0.4 grams
Sugar Content: 45.6 grams
Protein Content: 1.8 grams
Total Time: 2 hours
Preparation Time: 1 hour
Cooking Time: 1 hour

Ingredients:

Instructions:

1. Prepare the Coffee Mixture:

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   • Place the ground espresso in the paper filter of a drip coffee maker.
   • Pour the boiling water over the top and let it drip.
   • Mix the hot coffee with the sugar and cocoa, stirring until the sugar has completely dissolved.
   • Allow the mixture to cool completely.

2. Freeze the Sorbet:

   • Pour the cooled coffee mixture into an ice cream freezer and process until partially frozen.
   • Stir in the vanilla essence.
   • In a separate bowl, beat the egg white until it forms stiff but not dry peaks.
   • Fold the beaten egg white into the coffee mixture and return it to the ice cream freezer.
   • Process until the mixture is slightly firm again.

3. Serve:

   • Freeze the sorbet in a freezer for 1 hour before serving to allow it to set.

Tips:

• For a stronger coffee flavor, use dark roast coffee beans.
• Ensure that the sugar has dissolved completely in the coffee mixture before freezing to avoid graininess in the sorbet.
• Customize the sweetness level by adjusting the amount of sugar according to your preference.
• Serve the sorbet in chilled bowls or cones for a refreshing treat.
• Garnish with chocolate shavings or a sprinkle of cocoa powder for an extra touch of indulgence.
• Experiment with different flavors by adding a splash of liqueur, such as Kahlua or Bailey’s Irish Cream, to the coffee mixture before freezing.

Nutritional Information (Per Serving):

• Calories: 195.3
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 29.6mg
• Carbohydrates: 46.9g
• Fiber: 0.4g
• Sugar: 45.6g
• Protein: 1.8g

Indulge in the creamy texture and bold flavors of this Mocha Java Sorbet, a delightful frozen dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress with its rich coffee taste and velvety smooth consistency. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal prep time. So go ahead, whip up a batch of this irresistible sorbet and treat yourself to a little taste of luxury!