Grilled Catfish with Coffee Butter ๐โ
Description:
An exciting culinary adventure awaits with this innovative recipe for Grilled Catfish with Coffee Butter, sourced from a beloved publication. Dive into the flavors of this dish, originating from the esteemed Catfish Institute, promising a delightful gastronomic experience. It’s a perfect choice for those seeking to add a touch of creativity to their seafood repertoire!
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Recipe Category: Catfish
- Keywords: Broil/Grill, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 273.8
- Fat Content: 19.1g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 91.3mg
- Sodium Content: 328.6mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 23.6g
Ingredients:
- 1 tablespoon lemon juice ๐
- 1 tablespoon instant coffee powder โ
- 1/4 cup butter ๐ง
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt ๐ง
- 2 catfish fillets ๐
Instructions:
-
Prepare Coffee Butter Mixture:
- In a bowl, combine lemon juice, instant coffee powder, butter, onion powder, and sea salt. Mix until well incorporated, creating a flavorful coffee butter sauce.
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Coat Catfish Fillets:
- Brush the coffee butter mixture thickly onto both sides of the catfish fillets, ensuring they are evenly coated with the aromatic blend.
-
Grill Preparation:
- If using an outdoor grill, preheat it to medium-high heat, ensuring the rack is positioned approximately 3-4 inches away from the heat source. For indoor broiling, adjust the oven rack to about 6 inches from the broiler element.
-
Grill/Broil Catfish:
- Place the coated catfish fillets on the preheated grill or under the broiler. Cook for approximately 10 minutes on the first side.
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Turn and Baste:
- Carefully flip the catfish fillets using a spatula, then generously brush them again with the remaining coffee butter sauce.
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Continue Grilling/Broiling:
- Cook for an additional 10 minutes or until the catfish flakes easily with a fork, ensuring it is thoroughly cooked and infused with the rich flavors of the coffee butter.
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Final Touches:
- Once cooked to perfection, remove the grilled catfish from the heat source. Brush them once more with the remaining coffee butter sauce for an added burst of flavor.
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Serve and Enjoy:
- Transfer the grilled catfish fillets to a serving platter, garnish with fresh herbs if desired, and serve hot. Pair with your favorite sides or enjoy them as a standalone dish, savoring each delectable bite!
Chef’s Tips:
- For a bolder coffee flavor, consider using espresso powder instead of instant coffee.
- Adjust the seasoning according to your taste preferences, adding more salt or spices if desired.
- Serve the grilled catfish alongside a refreshing salad or steamed vegetables for a well-balanced meal.
- Experiment with different types of fish, such as trout or salmon, for a unique twist on this flavorful dish.
Indulge in the tantalizing flavors of Grilled Catfish with Coffee Butter, a culinary masterpiece that elevates the humble catfish to new heights of deliciousness! Whether grilled outdoors or broiled indoors, this recipe promises to impress your taste buds with its irresistible blend of savory and aromatic ingredients. So fire up the grill, gather your ingredients, and embark on a culinary journey that’s sure to delight your senses!
