Brazilian Coffee Cookies Recipe
Overview:
Indulge in the delightful flavors of Brazil with these aromatic Brazilian Coffee Cookies! These delectable treats are perfect for satisfying your sweet cravings in a jiffy, with a prep time of just 15 minutes and a total cook time of 22 minutes. With a subtle hint of coffee and a burst of sweetness, these cookies are sure to become a favorite among friends and family. Let’s dive into the recipe and discover the magic of Brazilian cuisine!
Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup shortening
- 1 egg
- 1 cup milk
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tbsp instant coffee powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C) to ensure it’s ready for baking perfection. |
| 2 | In a large mixing bowl, combine the sugar, brown sugar, shortening, egg, milk, and vanilla extract. Mix well until the ingredients are fully incorporated and the mixture is smooth and creamy. |
| 3 | In a separate bowl, whisk together the all-purpose flour, instant coffee powder, salt, baking soda, and baking powder until evenly combined. |
| 4 | Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until a soft dough forms. Ensure that all the flour mixture is fully incorporated into the dough. |
| 5 | Shape the dough into 1-inch balls using your hands and place them about 2 inches apart on an ungreased cookie sheet. |
| 6 | Flatten each dough ball slightly using a fork dipped in sugar, creating a classic crisscross pattern on the cookies. This step not only adds a decorative touch but also helps the cookies to bake evenly. |
| 7 | Bake the cookies in the preheated oven for 7 to 8 minutes, or until they are lightly browned around the edges. Keep an eye on them to prevent over-baking. |
| 8 | Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 9 | Serve these delightful Brazilian Coffee Cookies with a steaming cup of coffee or your favorite hot beverage for the ultimate indulgence. Enjoy the rich flavors and irresistible aroma of Brazil in every bite! |
Nutritional Information:
- Calories: 629.1
- Fat Content: 21.6g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 61mg
- Sodium Content: 484.2mg
- Carbohydrate Content: 101.3g
- Fiber Content: 1.4g
- Sugar Content: 59.3g
- Protein Content: 7.7g
Recipe Yield:
- This recipe yields approximately 3 1/2 dozen delicious cookies, making it perfect for sharing with loved ones or storing for later indulgence.
Tips:
- For an extra boost of coffee flavor, you can dissolve the instant coffee powder in a tablespoon of hot water before adding it to the dough.
- Ensure that your oven is properly preheated to achieve consistent and even baking results.
- Store any leftover cookies in an airtight container at room temperature for up to one week to maintain their freshness.
- Feel free to customize the sweetness of these cookies by adjusting the amount of sugar according to your preference.
Conclusion:
Elevate your cookie game with these irresistible Brazilian Coffee Cookies! With their heavenly aroma, melt-in-your-mouth texture, and perfect balance of sweetness and coffee flavor, these cookies are guaranteed to be a hit at any gathering or as a delightful treat for yourself. Embrace the spirit of Brazil and savor every moment with these delightful homemade cookies. Try out this recipe today and experience a taste of Brazilian bliss! 🍪☕️
