Java Swirl Delight: Decadent Saucy Chocolate & Coffee Ice Cream Recipe

Saucy Chocolate and Coffee Ice Cream 🍨☕

Overview:

Indulge in the decadent blend of rich chocolate and bold coffee flavors with this Saucy Chocolate and Coffee Ice Cream recipe. Perfect for dessert enthusiasts, this frozen delight combines the creaminess of coffee-infused ice cream with the lusciousness of homemade chocolate sauce. Quick to prepare and a hit with both kids and adults, this recipe promises to elevate your dessert game.

• Recipe Category: Frozen Desserts
• Keywords: Dessert, Kid Friendly, < 30 Mins, Freezer
• Servings: 4
• Calories: 1111.1
• Fat Content: 96.7g
• Saturated Fat Content: 59g
• Cholesterol Content: 399.1mg
• Sodium Content: 208.3mg
• Carbohydrate Content: 67.1g
• Fiber Content: 7.8g
• Sugar Content: 48.9g
• Protein Content: 14.1g

Ingredients:

Instructions:

1. Prepare the Chocolate Sauce:

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   • In a saucepan, combine baking chocolate, water, and butter.
   • Stir the mixture over low heat, ensuring not to boil, until the chocolate is completely melted.

2. Incorporate Sweetness and Flavor:

   • Stir in icing sugar and brandy into the melted chocolate mixture, continuing to heat gently.
   • Once well combined, remove from heat and set aside.

3. Freeze the Chocolate Sauce:

   • Pour the chocolate sauce mixture into a loaf tin.
   • Cover the tin with foil and place it in the freezer for several hours or overnight until the sauce is firm.

4. Prepare the Coffee Ice Cream Base:

   • In another saucepan, whisk together eggs and caster sugar until frothy and slightly thickened.
   • Maintain constant whisking over low heat to prevent boiling.

5. Infuse with Coffee Flavor:

   • Dissolve instant coffee powder in hot water, then add it to the egg and sugar mixture.
   • Allow the mixture to cool to room temperature.

6. Incorporate Creaminess:

   • Gently fold whipping cream into the cooled coffee and egg mixture until well combined.

7. Freeze the Coffee Ice Cream:

   • Pour the coffee ice cream mixture into a loaf tin, covering it with foil.
   • Freeze until the ice cream is almost set.

8. Whip and Soften the Ice Cream:

   • Remove the partially frozen coffee ice cream from the freezer and beat it with a wooden spoon until softened.

9. Layering the Treat:

   • Spread a layer of softened coffee ice cream over the base of the loaf tin.
   • Alternate spoonfuls of coffee ice cream and frozen chocolate sauce until both mixtures are used up, creating a marbled effect.

10. Final Freeze:

    • Cover the loaf tin with foil and return it to the freezer.
    • Freeze the Saucy Chocolate and Coffee Ice Cream overnight, allowing all the flavors to meld together into a delightful frozen treat.

11. Serve and Enjoy!

    • When ready to serve, scoop generous portions of the ice cream into bowls or cones.
    • Garnish with chocolate shavings, coffee beans, or a drizzle of additional chocolate sauce if desired.

Notes:

• For a stronger coffee flavor, adjust the amount of instant coffee powder according to your preference.
• Ensure the chocolate sauce is completely frozen before layering it with the coffee ice cream to achieve the desired texture.
• Experiment with different types of chocolate or add-ins like nuts or caramel for personalized variations.
• This recipe can be easily doubled or halved to accommodate larger or smaller gatherings.