Javanese Spiced Beef Stir-Fry

Sautéed Beef with Javanese Spices

Ingredients:

• 250 grams of thinly sliced beef
• 1 medium-sized onion, sliced thinly
• Paprika (optional, to taste)

For the Spice Mix:

• 1 teaspoon salt
• ½ teaspoon coriander
• ½ teaspoon black pepper
• ½ inch turmeric
• 4 candlenuts
• A small piece of ginger
• A pinch of nutmeg
• 1 tablespoon palm sugar
• Sweet soy sauce (kecap manis), to taste

Instructions:

1. Prepare the Vegetables: Slice the onion and paprika thinly, then set aside.

2. Make the Spice Paste: In a blender or mortar and pestle, combine the salt, coriander, black pepper, turmeric, candlenuts, ginger, and nutmeg. Blend until you have a smooth spice paste.

3. Sauté the Onions: Heat oil in a pan over medium heat. Add the sliced onions and cook until fragrant and translucent.

4. Cook the Spice Paste: Add the spice paste to the pan with the onions. Sauté until the mixture becomes aromatic.

5. Add the Beef: Stir in the thinly sliced beef, ensuring it’s well coated with the spice mixture. Continue to cook, stirring occasionally.

6. Season and Simmer: Add the palm sugar and sweet soy sauce to the pan. Adjust the seasoning to taste. Cook until the beef is tender and fully cooked.

7. Serve: Remove from heat and serve hot. Enjoy the rich, aromatic flavors of this Javanese-inspired beef dish!

This dish pairs wonderfully with steamed rice or as a flavorful addition to your next meal. Bon appétit! 🌟