Jean & Jeff’s Ultimate Broccoli Bacon Salad

Jean and Jeff’s Broccoli Salad: A Flavorful Delight

This savory broccoli salad is a true crowd-pleaser with its fantastic mix of flavors and textures. Originating from a beloved colleague named Jean, this recipe has been a staple at potlucks and holiday gatherings. Jean’s name might be missing from the title, thanks to Jeff’s addition, but the salad remains a cherished favorite at his work Christmas parties. For the best results, remember to keep the dressing separate until just before serving to ensure maximum freshness and flavor.

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Ingredients

• 1 large head of broccoli
• 10 slices of bacon
• 1/4 cup finely chopped onion
• 1 cup golden raisins
• 1 cup mayonnaise
• 1/2 cup granulated sugar
• 2 tablespoons red wine vinegar

Instructions

1. Prepare the Broccoli:

   • Begin by removing the woody outer layer from the broccoli stems, keeping only the tender inner part of the stems and the florets. This will ensure that your broccoli is crisp and pleasant to eat.

2. Chop the Broccoli:

   • Chop the broccoli into small, bite-sized pieces. Place the chopped broccoli in a large mixing bowl.

3. Add Onion and Raisins:

   • To the bowl of chopped broccoli, add the finely chopped onion and golden raisins. Mix gently to combine.

4. Cook the Bacon:

   • Fry the bacon slices in a skillet over medium heat until they are crisp. Once cooked, remove the bacon from the skillet and let it cool. Crumble the bacon into small pieces.

5. Assemble the Salad:

   • Sprinkle the crumbled bacon on top of the broccoli mixture. Do not mix the bacon in at this stage. Cover the bowl and refrigerate it until you’re ready to serve.

6. Prepare the Dressing:

   • In a separate bowl, blend the mayonnaise, granulated sugar, and red wine vinegar until well combined. Refrigerate the dressing to let the flavors meld.

7. Combine and Serve:

   • Just before serving, blend the refrigerated dressing with the broccoli mixture. Mix gently until the salad is evenly coated with the dressing.

Tips for the Perfect Broccoli Salad

• Keep Ingredients Separate: For the freshest taste, keep the dressing and salad components separate until serving.
• Crisp Bacon: Ensure the bacon is fully crisp before crumbling to avoid any sogginess in the salad.
• Chill Thoroughly: Refrigerate the salad and dressing separately to maintain the best texture and flavor until serving.

Enjoy this delicious broccoli salad as a vibrant and flavorful side dish at your next gathering or potluck! 🌟