Jeanie’s Cake Frosting Recipe: A Sweet, Stable Frosting for All Your Decorating Needs

Jeanie’s Cake Frosting is the perfect blend of smooth and fluffy, designed for cake decorators who want a frosting that not only tastes incredible but holds its shape for intricate designs. Whether you’re a beginner or a seasoned decorator, this frosting will help you achieve the look and feel you desire for your cakes. It’s a straightforward recipe that comes together quickly and can be adjusted for the perfect consistency. Let’s dive into how to create this delicious and stable frosting that will take your cakes to the next level.

Recipe Overview:

• Total Time: 15 minutes
• Prep Time: 15 minutes
• Category: Dessert
• Yield: 2 cups of frosting
• Servings: This amount is enough to frost one standard-sized cake (adjust as necessary for multiple layers)
• Keywords: Low Protein, Under 15 Mins, Cake Frosting, Cake Decorating

Ingredients

To make Jeanie’s Cake Frosting, you’ll need the following ingredients:

Nutritional Information (Per Serving)

Here’s the nutritional breakdown for a single serving of Jeanie’s Cake Frosting (based on 2 cups of frosting):

Instructions

Creating Jeanie’s Cake Frosting is a quick and simple process that doesn’t require much effort but yields fantastic results. Follow the instructions below to make the perfect frosting:

1. Prepare the Base: Start by whipping 1 cup of margarine in a large bowl until it’s smooth and creamy. Make sure the margarine is at room temperature for the best results.

2. Incorporate the Shortening: Gradually add 1 cup of shortening into the margarine. Continue whipping the mixture until it’s light and fluffy. This step is key for the texture of the frosting.

3. Add Flavor: Once the margarine and shortening are fully combined, add 2 teaspoons of vanilla extract. Whip again to evenly distribute the vanilla throughout the frosting.

4. Powdered Sugar and Flour: Slowly add 3 cups of powdered sugar to the mixture, followed by 1/4 cup of all-purpose flour. Whip the mixture until it’s smooth and there are no lumps. The flour helps stabilize the frosting and gives it the right consistency for decorating.

5. Adjust Consistency: If you prefer a firmer consistency for your decorating needs, you can add up to 1 additional cup of powdered sugar. Add it slowly and whip the mixture until you reach your desired stiffness.

6. Decorate Your Cake: Once the frosting is ready, it’s time to decorate! Use a spatula, piping bag, or any decorating tool of your choice to spread or pipe the frosting onto your cake. You’ll notice that it holds its shape wonderfully, making it ideal for both simple and intricate designs.

Tips for Success:

• Room Temperature Ingredients: For the smoothest frosting, make sure the margarine and shortening are at room temperature before you start. Cold ingredients can cause the frosting to become lumpy or hard to blend.

• Customizing Flavor: While vanilla extract is the star of the flavor profile here, you can experiment with other extracts such as almond or lemon for a different taste.

• Storage: If you have leftover frosting, you can store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week, and when ready to use, allow it to come to room temperature and re-whip it to restore its fluffiness.

• Decorating Tips: This frosting is versatile enough for both smooth finishes and detailed piping. If you need a smoother texture for a sleek finish, simply thin it out with a small amount of milk or water, adding one teaspoon at a time.

Jeanie’s Cake Frosting is the perfect solution for any cake-decorating enthusiast looking to create beautiful, professional-looking cakes at home. Whether you’re decorating a birthday cake or a special occasion treat, this frosting is sure to impress. Happy decorating!