Fruity Spritz Cookies made with Jell-O
🕒 Cook Time: 13 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 13 minutes
Description:
Transport yourself back to the nostalgic charm of the 1980s with these Fruity Spritz Cookies, a cherished recipe passed down from generation to generation. Originally discovered on the pages of a Good Housekeeping magazine, this delightful treat has stood the test of time, offering a whimsical burst of flavor with each bite. Crafted with love and memories, these cookies are perfect for creating new traditions or reliving sweet moments from the past. The versatility of this recipe shines through as it welcomes various Jell-O flavors, ensuring a delightful experience every time. And if you find yourself struggling with the dough, a quick chill in the refrigerator will work wonders. Get ready to embark on a journey of taste and nostalgia!
Recipe Category: Gelatin
Keywords: Dessert, Cookie & Brownie, Toddler Friendly, Kid Friendly, Christmas, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 90.1
- Fat Content: 4.8g
- Saturated Fat Content: 3g
- Cholesterol Content: 15.7mg
- Sodium Content: 44.9mg
- Carbohydrate Content: 9.7g
- Fiber Content: 0.2g
- Sugar Content: 3.4g
- Protein Content: 2.2g
Recipe Yield: 60 cookies
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 1/2 cups butter
- 1 cup sugar
- 1 package (3 oz) Jell-O gelatin (choose your favorite flavor)
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
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Sift flour with baking powder: In a large bowl, sift together the all-purpose flour and double-acting baking powder. Set aside.
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Cream butter: In another bowl, cream the butter until smooth and creamy.
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Add sugar and gelatin: Gradually add the sugar and Jell-O gelatin to the creamed butter, ensuring to cream well after each addition. This step is crucial for achieving a smooth and consistent texture.
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Incorporate egg and vanilla: Beat in the egg and vanilla extract until well combined. The egg adds richness and helps bind the ingredients together, while the vanilla enhances the flavor profile of the cookies.
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Gradually add flour mixture: Gradually add the sifted flour mixture to the wet ingredients, mixing well after each addition until a smooth dough forms. This process may require a bit of patience, but the end result will be worth it!
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Use cookie press to process dough: Load the cookie dough into a cookie press and press the dough onto ungreased baking sheets in your desired shapes. The cookie press allows for precise and uniform cookies, adding a touch of elegance to your presentation.
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Sprinkle with Jell-O or decorate as desired: Sprinkle the cookies with additional Jell-O powder or decorate them with colorful sprinkles to enhance their visual appeal. This step adds a fun and festive touch to the cookies, making them perfect for special occasions or holiday celebrations.
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Bake at 400°F: Preheat your oven to 400°F (200°C). Place the baking sheets in the oven and bake the cookies for about 13-14 minutes, or until they turn golden brown around the edges. Keep a close eye on them to prevent burning, as oven temperatures may vary.
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Cool and store: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Transfer the cookies to a wire rack to cool completely before storing them in a loosely covered container. This helps preserve their freshness and flavor for longer.
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Enjoy: Now that your Fruity Spritz Cookies are ready, it’s time to indulge in their delightful taste and savor the sweet memories they evoke. Whether enjoyed with a cup of tea, shared with loved ones, or gifted to friends, these cookies are sure to spread joy and happiness wherever they go. Bon appétit!
Pro Tips:
- For best results, chill the dough in the refrigerator before using the cookie press. This helps firm up the dough, making it easier to handle and shape.
- Experiment with different Jell-O flavors to create a variety of colorful and flavorful cookies. From cherry and lime to orange and lemon, the possibilities are endless!
- To ensure even baking, rotate the baking sheets halfway through the baking time to promote uniform browning.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Just be sure to thaw them completely before serving.
With this cherished recipe at your fingertips, you can bring a taste of nostalgia and joy to any occasion. Happy baking!
