Teriyaki-Jerk Marinade Recipe
Overview:
This Teriyaki-Jerk Marinade recipe offers a delightful twist on traditional teriyaki sauces, incorporating the bold flavors of jerk seasoning to enhance both pork and chicken. Ideal for beginners, this marinade promises a savory-sweet experience that’s easy to prepare and perfect for grilling or pan-searing. Allow the flavors to meld overnight for the best results.
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes (including refrigeration time)
- Yield: Approximately 1 1/2 cups
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup orange marmalade
- 1/4 cup beer
- 1/4 cup fresh ginger, minced
- 1/4 cup jerk seasoning
- 1 cup brown sugar
Instructions:
-
Mixing the Marinade:
In a mixing bowl, combine soy sauce, orange marmalade, beer, minced ginger, jerk seasoning, and brown sugar. Stir well until all ingredients are thoroughly incorporated. -
-
Marinating Process:
Cover the bowl with plastic wrap and refrigerate the marinade for at least 8 hours, preferably overnight. This allows the flavors to develop and intensify. -
Preparing the Meat:
-
For Pork Steaks: Place the pork steaks and marinade in a heated skillet. Bring to a boil, then reduce the heat to medium-low, cover, and simmer for about 30 minutes or until the pork steaks are tender and fully cooked. Serve with baked potatoes, spooning extra marinade over them for added flavor.
-
For Chicken Thighs: Grill the chicken on an outdoor or countertop grill, turning occasionally and basting with marinade until fully cooked. Serve with Marco Polo Noodles or rice for a complete meal.
-
For Beef Steaks: Grill the steaks according to your preferred doneness. Serve with sides of your choice and consider using the marinade as a flavorful sauce.
-
-
Optional Gravy (if desired):
- If there is leftover marinade and you wish to make a gravy, transfer it to a saucepan. Bring the marinade to a boil, then reduce the heat and simmer for about 10 minutes.
- In a separate cup, mix 4 tablespoons of water with 2 tablespoons of cornstarch until dissolved. Slowly pour this mixture into the simmering marinade, stirring continuously until the gravy thickens to your desired consistency.
- Pour the gravy over the prepared chicken or beef steaks and serve with additional sides as desired.
Serving Suggestions:
This Teriyaki-Jerk Marinade is versatile and pairs well with various meats. Whether you choose pork, chicken, or beef, the marinade adds a delightful savory-sweet flavor profile that is sure to impress. Enjoy it with baked potatoes, Marco Polo Noodles, or rice for a complete and satisfying meal.
Keywords:
Savory, Sweet, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 220.6
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4553.1mg
- Carbohydrate Content: 47.8g
- Fiber Content: 0.9g
- Sugar Content: 39.1g
- Protein Content: 8.3g
Recipe Notes:
For a spicier kick, adjust the amount of jerk seasoning according to your taste preference. Ensure meats are fully coated with the marinade for maximum flavor infusion. Refrigerate any leftovers promptly and use within a few days. This marinade is perfect for meal prepping and can be prepared in advance for quick and delicious dinners throughout the week.
Discover the fusion of teriyaki sweetness with jerk spice in this unique marinade recipe that’s bound to become a favorite in your kitchen. Enjoy experimenting with different meats and variations to suit your taste!
