Jhunka Vadi Recipe – A North Karnataka & Maharashtrian Delight
Jhunka Vadi, also known as Pitla, is a beloved traditional dish that hails from the regions of North Karnataka and Maharashtra. This delightful snack is made by combining gram flour (besan) with a blend of aromatic Indian spices, onions, and tempered mustard seeds, which is then cooked to a soft, textured delight. Often served alongside chapati or jolada roti, Jhunka Vadi is a nutritious and flavorful treat that’s particularly known for its impressive shelf life, making it a popular travel snack. This simple yet satisfying dish is also perfect for tea time, offering a perfect balance of heat, tang, and crunch.
With its mouthwatering blend of spices and the gentle crispiness of the outer layer, Jhunka Vadi is more than just a snack; it’s a tradition that continues to be passed down through generations. Its versatility and ease of preparation ensure that it remains a staple in many households, whether enjoyed as a light meal or a crunchy treat.
Cuisine: Maharashtrian
Course: Snack
Diet: Vegetarian
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serving Size: 4-6 servings
Ingredients for Jhunka Vadi
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Cumin seeds (jeera) | 1 teaspoon |
| Mustard seeds (rai/kadugu) | 1/2 teaspoon |
| Onion, finely chopped | 1 medium-sized |
| Ginger, grated | 1 teaspoon |
| Garlic, finely chopped | 3 cloves |
| Turmeric powder (haldi) | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Asafoetida (hing) | 1/4 teaspoon |
| Sugar | 1 teaspoon |
| Lemon, juiced | 1 |
| Oil | As needed |
| Salt | To taste |
For Seasoning:
| Ingredient | Quantity |
|---|---|
| Mustard seeds (rai/kadugu) | 1 teaspoon |
| Curry leaves | 1 sprig |
| Oil | As needed |
| Coriander leaves (dhania), chopped | Small bunch, finely chopped |
Nutritional Information
(per serving)
- Calories: 150-200 kcal
- Fat: 9g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 2g
- Sodium: 250mg
- Sugar: 1g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Instructions
Step 1: Prepare the Gram Flour Mixture
- Start by placing the gram flour (besan) in a bowl. Gradually add water, stirring continuously to form a thick, smooth batter.
- To this batter, add turmeric powder, red chili powder, salt, asafoetida powder, and freshly squeezed lemon juice. Mix well and set the batter aside to rest.
Step 2: Temper the Spices
- Heat oil in a heavy-bottomed pan. Once hot, add mustard seeds and cumin seeds. Let them crackle and release their wonderful aromas.
- Add the finely chopped onions, grated ginger, and chopped garlic. Sauté the mixture on medium heat until the onions soften and turn translucent.
Step 3: Cook the Gram Flour Mixture
- Once the onions have softened, add the prepared gram flour mixture to the pan. Stir everything together on a low heat.
- Continue stirring for about 5-7 minutes until the mixture begins to thicken and pulls away from the sides of the pan, taking on a shiny, glossy texture.
Step 4: Set the Mixture
- Turn off the heat and transfer the thickened gram flour mixture into a greased rectangular pan. Spread the mixture evenly across the surface using a spatula.
- Allow the mixture to cool completely at room temperature. Once cooled, cut it into square or diamond-shaped pieces.
Step 5: Add Seasoning
- In a small pan, heat a little oil. Add mustard seeds and curry leaves to the pan. Let them crackle and infuse the oil with flavor.
- Pour this seasoned oil over the cooled Jhunka Vadi pieces, ensuring each piece is generously coated with the flavorful seasoning.
Step 6: Garnish and Serve
- Garnish the Jhunka Vadi with finely chopped coriander leaves for a fresh, vibrant touch.
- Serve the Jhunka Vadi as a snack during your tea time, and enjoy it alongside a cup of hot Ginger Cardamom Chai for the perfect pairing.
Serving Suggestions
Jhunka Vadi pairs beautifully with a warm cup of Chai or a refreshing glass of buttermilk. It can also be served alongside traditional Indian flatbreads such as chapati or jolada roti for a heartier meal.
Storage Tips
Due to its sturdy nature, Jhunka Vadi has an extended shelf life, making it an ideal travel snack. Store the Jhunka Vadi in an airtight container, and it will remain fresh for up to a week, even in warm temperatures. This makes it an excellent option for packing in lunchboxes or taking along on long journeys.
Conclusion
Jhunka Vadi is a dish that not only embodies the flavors and culinary traditions of North Karnataka and Maharashtra but also highlights the beauty of simple, wholesome ingredients. Whether you are preparing it for a family gathering or simply craving a crunchy snack, this recipe is sure to delight with its irresistible taste and easy preparation.
Enjoy this flavorful, protein-packed treat that’s as comforting as it is satisfying. Let the spices transport you to the vibrant kitchens of India, where every meal is a celebration of culture and love.
Keywords: Jhunka Vadi, Maharashtrian snack, Pitla, Gram flour, Besan, Indian spices, vegetarian recipe, travel food, tea time snack, North Karnataka, Maharashtra cuisine
