Jimmy Wayne’s Cherry Cheesecake Recipe
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Description:
This irresistible Jimmy Wayne’s Cherry Cheesecake is a crowd-pleasing dessert, perfect for any occasion. With a buttery graham cracker crust, rich cream cheese filling, and topped with sweet cherry pie filling, this cheesecake is an indulgent treat that blends the smooth richness of cheesecake with the fruity freshness of cherries. Whether it’s for a family gathering or a special event, this delightful dessert is sure to become a favorite.
Recipe Category: Cheesecake
Keywords: Dessert, Cherries, Cheese, Fruit, Summer, < 60 Mins, Oven, Refrigerator
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Sugar | 3 tablespoons |
| Butter (melted) | 3 tablespoons |
| Cream cheese | 24 ounces |
| Sugar | 3/4 cup |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Cherry pie filling | 1 can (21 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 4629.9 kcal |
| Fat Content | 291.1 g |
| Saturated Fat Content | 159.4 g |
| Cholesterol Content | 1399.3 mg |
| Sodium Content | 3215.2 mg |
| Carbohydrate Content | 448.4 g |
| Fiber Content | 5.9 g |
| Sugar Content | 236.5 g |
| Protein Content | 67.6 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a medium bowl, combine graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. |
| 2 | Bake the crust at 325°F for 10 minutes, then remove from the oven to cool slightly. |
| 3 | While the crust is cooling, in a large bowl, use an electric hand mixer to beat the cream cheese and ¾ cup sugar together on medium speed until smooth and creamy. |
| 4 | Add eggs one at a time to the cream cheese mixture, beating well after each addition to fully incorporate them. |
| 5 | Mix in the vanilla extract and blend until smooth and well combined. |
| 6 | Pour the cream cheese mixture over the prepared crust. |
| 7 | Bake at 450°F for 10 minutes. Reduce the oven temperature to 250°F and continue baking for another 25 to 30 minutes, or until the cheesecake is set and the edges are lightly browned. |
| 8 | After baking, loosen the cheesecake from the rim of the springform pan using a butter knife or offset spatula. |
| 9 | Allow the cheesecake to cool completely before carefully removing the rim of the pan. |
| 10 | Chill the cheesecake in the refrigerator for at least 2 hours, or until fully set. |
| 11 | Before serving, top the cheesecake with a generous amount of cherry pie filling for a sweet finish. |
Tips for the Perfect Cherry Cheesecake:
- Crust Variations: For a different flavor, try adding a dash of cinnamon or nutmeg to the graham cracker crust mixture for a spiced twist.
- For a Fluffier Cheesecake: When mixing the cream cheese, make sure it’s at room temperature to avoid lumps and achieve a smoother texture.
- Chill Time: It’s important to chill the cheesecake for at least 2 hours, but overnight is best to ensure it’s fully set and the flavors have time to meld.
- Topping Ideas: Besides the classic cherry topping, you can experiment with other fruits like blueberries, raspberries, or even a mix of summer berries. For a more decadent option, drizzle with chocolate sauce or caramel.
Rating: ★★★★★ (2 Reviews)
