Joanne’s Sally Lunn Recipe
Description
Indulge in this delightful Joanne’s Sally Lunn recipe from lovewithrecipes.com, perfect for gatherings or simply enjoying with family and friends. With a preparation and cook time of just 15 minutes, this bread recipe is both quick and satisfying, ideal for large groups.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 4 cups |
| Salt | 1 tsp |
| Fresh yeast cakes | 1 cake |
| Dry yeast | 2 tsp |
| Milk | 1/2 cup |
| Sugar | 2 tbsp |
| Eggs | 1 |
| Shortening | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 130.7 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 20.5 mg |
| Sodium | 113.3 mg |
| Total Carbohydrates | 21.2 g |
| Dietary Fiber | 0.6 g |
| Sugars | 4.2 g |
| Protein | 3.4 g |
Instructions
- Begin by cooling the milk to a lukewarm temperature, which is essential for activating the yeast without damaging it.
- Once the milk has reached the desired temperature, add the fresh yeast cake, stirring gently to combine.
- Next, incorporate the sugar into the mixture, allowing it to dissolve completely.
- In a separate bowl, beat the egg, then pour in the milk-yeast-sugar mixture, along with the salt, mixing until well combined.
- Gradually stir in the flour, adding it a little at a time, and follow by incorporating the melted shortening, ensuring a smooth consistency.
- Beat the mixture well until it’s fully blended and homogenous.
- Cover the bowl and let the batter rise until it has doubled in size, creating a light and airy texture.
- Once risen, pour the batter into well-greased muffin tins, ensuring even distribution. Cover again and allow it to rise for another hour.
- Preheat your oven to 400°F (200°C) and bake the Sally Lunn muffins for 15 to 20 minutes, until golden brown and puffed.
- Enjoy the freshly baked Sally Lunn, which yields approximately 24 servings, perfect for any occasion!
This simple yet delectable recipe embodies the ultimate comfort of homemade bread, ready to be shared and enjoyed.
