Michael Jordan’s Macaroni & Cheese
Overview:
Indulge in the legendary flavors of Michael Jordan’s Macaroni & Cheese, a delectable creation that effortlessly combines the richness of aged white cheddar, the boldness of Gorgonzola, and the savory notes of Parmesan. This crowd-pleasing dish, rated an impressive 4 stars, is not just a culinary slam dunk but a celebration of comfort food perfection. With a review count of 2, it’s a testament to its popularity, making it a must-try for any cheese enthusiast. Dive into this simple yet sophisticated recipe that promises to elevate your mac and cheese game to new heights.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 6 cups milk
- 1/2 onion, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup aged white cheddar cheese, grated
- 1 cup Gorgonzola, crumbled
- 1 3/4 cups Parmesan cheese, grated
Nutritional Information (per serving):
- Calories: 978.3
- Fat: 55g
- Saturated Fat: 33g
- Cholesterol: 157mg
- Sodium: 1720.8mg
- Carbohydrates: 74.8g
- Fiber: 3.4g
- Sugar: 4.2g
- Protein: 45.7g
Servings:
- Recipe Servings: 8
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat oven to 400 degrees. |
| 2. | Cook macaroni according to package directions. Drain, rinse with cold water, and set aside. |
| 3. | Prepare the blond roux: Melt 1 stick of butter in a small saucepan. Add 3/4 cup of flour and blend well. Cook while stirring constantly, about 3-5 minutes, until flour and butter are well blended and start to dry slightly. Reserve for cheese sauce. |
| 4. | Cheese sauce: In a large saucepan, bring milk to a simmer over medium heat. Whisk in 1/2 cup of the roux. Continue to whisk over heat until smooth and the sauce begins to thicken, about 10 minutes. |
| 5. | Saute diced onion in oil over medium heat until soft. Add onion to the roux. Next, add Worcestershire sauce, Dijon mustard, salt, and pepper. Whisk to incorporate all ingredients. |
| 6. | Begin to add cheddar cheese gradually in small amounts. Whisk constantly to help dissolve. Add the remaining cheddar, Gorgonzola, and 3/4 cup of Parmesan. Whisk until smooth. |
| 7. | Mix cheese sauce with cooked macaroni. Place in a large buttered oven-proof dish. |
| 8. | Top with breadcrumbs and the remaining 1 cup of Parmesan cheese. Bake for about 10 minutes or until hot. To brown, place under the broiler until the top is evenly browned; watch carefully. |
| 9. | Note: The recipe suggests “8 servings,” but it seems more like twelve or more. |
Conclusion:
Michael Jordan’s Macaroni & Cheese is more than just a recipe; it’s a culinary journey that combines precision and flair. The harmonious blend of cheeses, the depth of flavors from Worcestershire sauce and Dijon mustard, and the golden-brown perfection achieved under the broiler create a dish that transcends the ordinary. Whether you’re hosting a family dinner or a casual get-together, this macaroni and cheese masterpiece promises to be a highlight, leaving your guests craving for more. Elevate your comfort food experience with this iconic recipe, where the spirit of indulgence meets the prowess of a basketball legend.
