Easy Baked Pork Chops with Stuffing Recipe
Description: Comfort food for a cold winter’s night, this recipe is a cherished favorite that brings warmth and satisfaction to the table. Perfect for a cozy family dinner, it’s a delightful blend of tender pork chops and savory stuffing, sure to please even the pickiest eaters. With a hint of sweetness from tart apples and a savory broth-infused flavor, this dish is a true crowd-pleaser, especially for those who adore stuffing!
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Keywords: Meat, < 60 Mins
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless pork chops | 6 chops |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Onion | 1 medium |
| Celery ribs | 2 |
| Tart apples | 2 |
| Chicken broth | 2 cups |
| Herb-seasoned stuffing cubes | 2 cups |
| Vegetable oil (for browning) | – |
Nutritional Information (per serving):
- Calories: 396.8
- Fat: 17.9g
- Saturated Fat: 5.5g
- Cholesterol: 129.4mg
- Sodium: 993.4mg
- Carbohydrates: 14.3g
- Fiber: 2.3g
- Sugar: 8.2g
- Protein: 42.6g
Instructions:
-
Preparation:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Lightly grease or spray a 13×9-inch baking dish.
-
-
Season the Pork Chops:
- Sprinkle both sides of the pork chops with salt and pepper, ensuring they are evenly seasoned.
-
Brown the Pork Chops:
- In a large skillet over medium-high heat, heat the vegetable oil.
- Brown the pork chops on both sides until they develop a golden crust.
- Once browned, remove the pork chops from the skillet and set them aside.
-
Prepare the Stuffing Mixture:
- In the same skillet used for browning the pork chops, cook the chopped onion and celery until they become tender and fragrant.
-
Add Apples and Broth:
- Incorporate the chopped tart apples into the skillet and cook for an additional minute, allowing their flavors to meld with the onions and celery.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
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Combine with Stuffing Cubes:
- Remove the skillet from the heat and stir in the herb-seasoned stuffing cubes until they are evenly moistened by the broth mixture.
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Assemble and Bake:
- Transfer the prepared stuffing mixture into the greased or sprayed baking dish, spreading it out evenly.
- Arrange the browned pork chops on top of the stuffing in the baking dish.
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Baking:
- Cover the baking dish with aluminum foil to trap moisture and prevent the pork chops from drying out.
- Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the pork chops are cooked through but still juicy.
-
Serve and Enjoy:
- Once cooked, remove the dish from the oven and let it rest for a few minutes.
- Serve the delicious baked pork chops with stuffing hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this hearty meal with your loved ones.
Notes:
- Feel free to customize the stuffing mixture with your favorite herbs and spices for added flavor.
- For a crispier texture, you can uncover the dish during the last few minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and satisfying meal later on.
Indulge in the comforting goodness of these easy baked pork chops with stuffing, and savor every bite of this timeless classic that’s perfect for any occasion! 🍽️🥩🍎
