Lamb (Australian, Fresh Leg Sirloin, Half Boneless, 18″ Fat, Raw)
Description:
This cut of lamb is sourced from premium Australian farms and is a half boneless leg sirloin with a rich marbling of fat. It measures approximately 18 inches in length and retains a layer of raw fat, which enhances the flavor and tenderness when cooked. Ideal for roasting, grilling, or slow-cooking, this lamb cut offers a delicate yet robust taste that is perfect for gourmet dishes.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 138 kcal |
| Protein | 20.48 g |
| Total Fat | 5.64 g |
| Saturated Fat | 2.31 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 10 mg |
| Iron | 1.75 mg |
| Magnesium | 23 mg |
| Phosphorus | 195 mg |
| Potassium | 328 mg |
| Sodium | 80 mg |
| Zinc | 3.5 mg |
| Copper | 0.179 mcg |
| Manganese | 0.017 mg |
| Selenium | 9.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.155 mg |
| Riboflavin (Vitamin B2) | 0.32 mg |
| Niacin (Vitamin B3) | 5.56 mg |
| Vitamin B6 | 0.406 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 3.01 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free from common allergens such as gluten, dairy, and soy. However, cross-contamination may occur in facilities where these allergens are processed. Always check for specific allergen information if you have any dietary concerns.
Dietary Preferences:
- High in Protein: A great source of lean protein, making it suitable for muscle repair and growth.
- Low in Carbs: Naturally carbohydrate-free, making it a perfect choice for low-carb or ketogenic diets.
- Iron-Rich: Supports healthy blood circulation, making it an excellent choice for individuals who require additional iron in their diet.
- Gluten-Free: Naturally gluten-free, suitable for those with gluten intolerance or celiac disease.
Cooking Advice:
This leg sirloin cut is versatile and can be prepared in numerous ways, such as roasting, grilling, or braising. For a simple yet flavorful roast, season the lamb with a mixture of garlic, rosemary, and olive oil, then roast it in the oven to achieve a crispy exterior while maintaining a juicy, tender interior. If you’re looking to slow-cook the lamb, consider braising it in a flavorful broth with vegetables, allowing the rich flavors to infuse over time. When grilling, be sure to cook it to your preferred level of donenessโmedium-rare for the most tender, flavorful result.
Conclusion:
Lamb is an excellent protein choice for both everyday meals and special occasions. This Australian fresh leg sirloin half boneless cut offers a rich, flavorful experience that pairs well with a variety of seasonings and cooking techniques. Whether you are roasting, grilling, or slow-cooking, this lamb cut delivers a satisfying and hearty meal, packed with essential nutrients that promote overall health.
