Lamb Australian Fresh Loin (18″ Fat, Cooked, Broiled)
Description:
This premium cut of lamb is sourced from Australian farms, offering a tender, succulent loin with a rich, flavorful taste. The meat is broiled to perfection, with an 18-inch fat cap that adds a savory richness to each bite. It is a hearty and nutritious choice, providing an abundance of protein and essential nutrients.
Nutritional Information per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 219 kcal |
| Protein | 25.49 g |
| Total Fat | 12.25 g |
| Saturated Fat | 5.572 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 21.0 mg |
| Iron | 2.12 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 214.0 mg |
| Potassium | 331.0 mg |
| Sodium | 78.0 mg |
| Zinc | 3.36 mg |
| Copper | 0.15 mcg |
| Manganese | 0.013 mg |
| Selenium | 9.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.173 mg |
| Riboflavin (Vitamin B2) | 0.322 mg |
| Niacin (Vitamin B3) | 7.831 mg |
| Vitamin B6 | 0.493 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 2.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no common allergens. However, it is important to note that cross-contamination may occur depending on processing facilities. Always verify the source and preparation methods if you have concerns about allergies.
Dietary Preferences:
- Gluten-Free
- High in Protein
- Low in Carbohydrates
- No Added Sugars
- Suitable for Keto Diets
- Paleo-Friendly
- Dairy-Free
- Nut-Free
Cooking Tips:
When broiling lamb loin, ensure the fat cap is left intact to enhance flavor and juiciness. For a tender, melt-in-the-mouth experience, consider marinating the lamb with herbs and spices before broiling. Cooking it on medium heat helps to avoid overcooking the meat, preserving its natural tenderness and moistness. Let the lamb rest for a few minutes after broiling to lock in the juices.
Conclusion:
Lamb Australian Fresh Loin is a rich and flavorful cut, packed with high-quality protein and essential nutrients like iron, zinc, and B-vitamins. It offers an excellent source of energy and is a versatile ingredient that can be enjoyed in a variety of dishes. Whether you’re preparing a simple broil or incorporating it into a more complex meal, this lamb loin provides both nutritional value and culinary satisfaction.
