Broiled Steak with Shallot Butter 🥩🧈
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4 yummy steaks
Description:
Originating from a 1845 British ‘Housekeeper’s Guide,’ this classic recipe has stood the test of time, evolving with modern ingredients like Worcestershire sauce. Mushroom ketchup, reminiscent of Worcestershire sauce, can also be used for a delightful twist with the shallot butter on any grilled steak. It’s a savory delight perfect for lunch or snacks, blending European flavors with Scottish influence.
Ingredients:
- 4 steaks
- 1 tablespoon butter
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 shallot, finely chopped
- Salt, to taste
- Freshly ground pepper, to taste
- 4 sprigs fresh parsley
Instructions:
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Preheat and Prepare: Rub the steaks on both sides with oil. Preheat the broiler until it is glowing.
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Broil the Steaks: Place the steaks on a broiling pan or grill rack. Broil the steaks until just cooked to your preferred doneness, turning 2-3 times during cooking to ensure even cooking and charring.
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Make Shallot Butter: In a small frying pan, melt the butter over medium heat. Add the white wine vinegar, Worcestershire sauce, finely chopped shallots, salt, and freshly ground pepper. Heat through, being careful not to cook the shallots. Mix in the chopped parsley and keep the shallot butter warm on one side.
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Serve: Transfer the cooked steaks onto a heated serving dish. Pour a generous amount of the prepared shallot butter over each steak, allowing it to mingle with the meat’s juices for maximum flavor.
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Garnish and Enjoy: Serve the broiled steaks immediately, accompanied by your favorite side dishes. Whether it’s creamy mashed potatoes, buttery roasted vegetables, or a crisp garden salad, the shallot butter-infused steaks are sure to delight your taste buds.
Nutritional Information (per serving):
- Calories: 797.9
- Fat: 62.3g
- Saturated Fat: 25.7g
- Cholesterol: 169.2mg
- Sodium: 239.9mg
- Carbohydrates: 4.3g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 52.2g
Recipe Notes:
- Ensure the broiler is preheated adequately to achieve a nice sear on the steaks.
- Adjust the cooking time according to your preferred level of doneness for the steaks.
- Feel free to customize the shallot butter by adding herbs or spices according to your taste preferences.
- For an extra burst of flavor, you can marinate the steaks in a simple marinade before broiling.
- Leftover shallot butter can be stored in the refrigerator for later use on grilled meats, roasted vegetables, or even spread on crusty bread for a tasty snack.
