Juicy Chicken-n-Stuffin Pot: Easy Weeknight Dinner Recipe 🍗

Chicken-n-stuffin in a pot

Description: Dive into a culinary adventure with this delicious Chicken-n-stuffin in a pot recipe! Perfect for those hectic weeknights when you need a comforting meal without spending hours in the kitchen. Simply thaw the chicken breasts beforehand for optimal flavor and tenderness. This recipe utilizes boneless, skinless chicken breast halves paired with a delightful stuffing mix, onions, and a medley of dried fruits and aromatic spices, creating a symphony of flavors in every bite.

Cook Time: 1 hour and 30 minutes

Prep Time: 5 minutes

Total Time: 1 hour and 35 minutes

Recipe Category: One Dish Meal

Keywords: Chicken, Poultry, Meat, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 309.6
• Fat Content: 3g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 68.9mg
• Sodium Content: 753.4mg
• Carbohydrate Content: 36.3g
• Fiber Content: 2.4g
• Sugar Content: 5g
• Protein Content: 32.2g

Ingredients:

• 2 boneless skinless chicken breast halves
• 1/2 cup water
• 1/3 onion, diced
• 1/3 cup dried cherries
• 1/3 cup raisins
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/2 cup gravy (divided)
• 1 tablespoon dehydrated onions

Instructions:

1. Prepare the Stuffing: In a small casserole dish, combine the stuffing mix, diced onion, dried cherries, raisins, dried sage, dried rosemary, and water. Mix well to ensure all ingredients are evenly distributed along the bottom of the dish.

2. Layer the Chicken: Place the boneless, skinless chicken breast halves on top of the stuffing mixture in the casserole dish. Arrange them so that they cover the stuffing evenly.

3. Coat with Gravy: Brush most of the gravy mixed with the dehydrated onions over the surface of the chicken breasts. This adds a layer of flavor and helps keep the chicken moist during cooking.

4. Bake Covered: Preheat your oven to 280-290°F (about 140-145°C). Cover the casserole dish with a lid or aluminum foil to trap moisture and heat. Bake in the preheated oven for 1 hour.

5. Uncover and Finish: After 1 hour of baking, remove the lid or foil from the casserole dish. Brush the remaining gravy over the chicken breasts. Return the uncovered dish to the oven and continue baking until the chicken reaches an internal temperature of 145-150°F (63-65°C). This usually takes approximately another half hour, but cooking times may vary.

6. Rest and Serve: Once the chicken reaches the desired internal temperature, remove the dish from the oven. Carefully transfer the chicken breasts to a plate. Allow them to rest for a few minutes to lock in juices and flavors. Meanwhile, slather the remaining gravy from the edges over the stuffing in the casserole dish. This adds extra moisture and richness to the stuffing. Return the dish to the cooling oven for a brief period to allow the stuffing to dry slightly.

7. Enjoy: Serve the tender, flavorful chicken breasts alongside the savory stuffing mixture. Each bite is a delightful blend of juicy chicken, sweet dried fruits, aromatic herbs, and comforting stuffing.

Note: It’s important to ensure that the chicken reaches a safe internal temperature to prevent any risk of foodborne illness. Enjoy this comforting meal with peace of mind, knowing that it’s both delicious and safe to eat!