Italian Recipes

Juicy Egg-Free Beef and Pork Meatballs with Yogurt and Spices

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Egg-Free Meatballs (Polpette Senza Uova)
Category: Main Dishes
Servings: 18

If you’re looking for a simple yet flavorful meatball recipe that doesn’t require eggs, these egg-free meatballs are a perfect solution. Combining beef and pork with aromatic spices, fresh herbs, and a touch of yogurt, this dish is a delight for those avoiding eggs but still craving a savory, tender meatball. Serve these with your favorite sauce or simply enjoy them on their own.

Ingredients

Ingredient Quantity
Ground beef 175g
Ground pork 175g
Natural plain yogurt 120g
Breadcrumbs as needed
Fine salt 1 teaspoon
Paprika 1 teaspoon
Ground ginger 1 teaspoon
Lemon zest as needed
Shallot 1
Garlic 1 clove
Extra virgin olive oil as needed
Water 50g

Instructions

  1. Prepare the Meat Mixture: Start by placing both the ground beef and ground pork in a large mixing bowl. Add the yogurt and water to the mixture. Season with fine salt, paprika, and ground ginger for a burst of flavor. Don’t forget to add the lemon zest to brighten the taste.

  2. Incorporate the Breadcrumbs: Gradually add breadcrumbs, stirring as you go. The breadcrumbs help to bind the meat together. Keep mixing until you achieve a soft, smooth, yet firm mixture. You will need approximately 25 grams of breadcrumbs, but feel free to adjust slightly to get the right texture. The result should be a manageable dough-like consistency.

  3. Shape the Meatballs: Using your hands, form small meatballs, each weighing about 30g. This recipe should yield approximately 18 meatballs.

  4. Cook the Meatballs: Heat a little olive oil in a large frying pan over medium heat. Add a clove of garlic to infuse the oil with flavor. Once the garlic begins to turn golden, remove it and discard it.

  5. Sauté the Meatballs: Carefully place the meatballs in the pan. Add a splash of hot water to the pan and cover with a lid. Allow the meatballs to cook for 15-20 minutes, turning occasionally to ensure they are evenly cooked and browned on all sides.

  6. Serve: Once the meatballs are golden brown and fully cooked through, they’re ready to be served. Enjoy them with your favorite sauce, or serve them on their own as a tasty appetizer or snack.

These egg-free meatballs are packed with flavor, perfectly moist, and versatile enough for various meals. Whether you’re serving them with pasta, as a sandwich filling, or just on their own, they are sure to be a hit at your table.

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