Juicy Egg-Free Beef and Pork Meatballs with Yogurt and Spices
Egg-Free Meatballs (Polpette Senza Uova)
Category: Main Dishes
Servings: 18
If you’re looking for a simple yet flavorful meatball recipe that doesn’t require eggs, these egg-free meatballs are a perfect solution. Combining beef and pork with aromatic spices, fresh herbs, and a touch of yogurt, this dish is a delight for those avoiding eggs but still craving a savory, tender meatball. Serve these with your favorite sauce or simply enjoy them on their own.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 175g |
| Ground pork | 175g |
| Natural plain yogurt | 120g |
| Breadcrumbs | as needed |
| Fine salt | 1 teaspoon |
| Paprika | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Lemon zest | as needed |
| Shallot | 1 |
| Garlic | 1 clove |
| Extra virgin olive oil | as needed |
| Water | 50g |
Instructions
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Prepare the Meat Mixture: Start by placing both the ground beef and ground pork in a large mixing bowl. Add the yogurt and water to the mixture. Season with fine salt, paprika, and ground ginger for a burst of flavor. Don’t forget to add the lemon zest to brighten the taste.
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Incorporate the Breadcrumbs: Gradually add breadcrumbs, stirring as you go. The breadcrumbs help to bind the meat together. Keep mixing until you achieve a soft, smooth, yet firm mixture. You will need approximately 25 grams of breadcrumbs, but feel free to adjust slightly to get the right texture. The result should be a manageable dough-like consistency.
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Shape the Meatballs: Using your hands, form small meatballs, each weighing about 30g. This recipe should yield approximately 18 meatballs.
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Cook the Meatballs: Heat a little olive oil in a large frying pan over medium heat. Add a clove of garlic to infuse the oil with flavor. Once the garlic begins to turn golden, remove it and discard it.
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Sauté the Meatballs: Carefully place the meatballs in the pan. Add a splash of hot water to the pan and cover with a lid. Allow the meatballs to cook for 15-20 minutes, turning occasionally to ensure they are evenly cooked and browned on all sides.
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Serve: Once the meatballs are golden brown and fully cooked through, they’re ready to be served. Enjoy them with your favorite sauce, or serve them on their own as a tasty appetizer or snack.
These egg-free meatballs are packed with flavor, perfectly moist, and versatile enough for various meals. Whether you’re serving them with pasta, as a sandwich filling, or just on their own, they are sure to be a hit at your table.
