Grilled Eggplant Lasagna With Tomatoes and Three Cheeses Recipe ๐๐ ๐ง
Overview:
This Grilled Eggplant Lasagna With Tomatoes and Three Cheeses is a delightful twist on traditional lasagna, sans the pasta! ๐ Long slices of grilled eggplant are the star here, layered with juicy tomatoes and a trio of cheeses, creating a mouthwatering medley of flavors and textures. Plus, it’s perfect for those weeknights when you crave something comforting yet light on effort. Let’s dive into the recipe!
- Name: Grilled Eggplant Lasagna With Tomatoes and Three Cheeses
- Cook Time: 45 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4
- Calories: 565.4 per serving
- Recipe Category: Vegetable
- Keywords: Weeknight, < 4 Hours
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Eggplants | 2 |
| Kosher salt | – |
| Fresh ground black pepper | – |
| Olive oil | – |
| Basil leaves | 1/4 cup |
| Tomatoes | 3 |
| Fontina cheese | 1/2 cup |
| Fresh mozzarella cheese | 1/2 cup |
| Romano cheese | 1 cup |
Instructions:
Preparing the Eggplant:
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Prep the Dish: Start by using an 8 x 11 inch baking dish (or a dish of similar size).
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Salt the Eggplant: Layer the eggplant slices in a colander, generously sprinkling them with kosher salt. Place the colander on a large plate and let it sit for 20 minutes. This process helps to draw out excess moisture from the eggplant.
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Rinse and Pat Dry: After 20 minutes, rinse the eggplant slices under cold water to remove the salt. Pat them dry thoroughly with paper towels to remove any excess moisture.
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Drizzle with Oil: Drizzle both sides of the eggplant slices with olive oil, ensuring they are evenly coated.
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Grill the Eggplant: Preheat your grill to medium-high heat. Cook the eggplant slices on the grill, turning them often, until they are tender and cooked through. This should take about 8-10 minutes. Once done, remove them from the grill and set them aside.
Assembling the Lasagna:
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Preheat the Oven: Set your oven to 350ยฐF (175ยฐC) to preheat.
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Prepare the Baking Dish: Rub the inside of your baking dish with olive oil to prevent sticking.
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Layering Process: Begin layering the ingredients in the prepared baking dish as follows:
- Place several slices of grilled eggplant at the bottom of the dish.
- Sprinkle with freshly ground black pepper.
- Add half of the basil leaves, half of the sliced tomatoes, and one-third of each of the cheeses (Fontina, mozzarella, and Romano).
- Repeat the layers until you have three layers of eggplant and two layers of tomatoes, ending with a layer of cheese on top.
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Final Touches: Sprinkle the remaining cheese over the top layer of the lasagna.
Baking:
- Bake: Transfer the assembled dish to the preheated oven and bake for 40 to 45 minutes, or until the cheese is golden brown and bubbly, and the juices from the tomatoes are bubbling at the edges.
Serving:
- Serve: Once baked to perfection, remove the lasagna from the oven and let it cool slightly before serving. Slice into generous portions and serve immediately, savoring the delicious melding of flavors in every bite.
Enjoy Your Grilled Eggplant Lasagna!
This Grilled Eggplant Lasagna With Tomatoes and Three Cheeses is a delightful harmony of flavors and textures that’s sure to become a favorite in your recipe repertoire. Whether you’re looking for a satisfying weeknight meal or a delicious vegetarian option, this recipe delivers on both taste and simplicity. So, fire up that grill and get ready to indulge in a lasagna like no other! ๐ฝ๏ธโจ
