Juicy Grilled London Broil: A Flavorful Delight!

Tender London Broil Recipe 🥩

Description: This Tender London Broil recipe is a savory delight, perfect for any occasion. With its juicy, flavorful meat and aromatic marinade, it’s sure to become a family favorite!

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Servings: 4

Ingredients:

• 2 lbs London broil beef
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 cup ketchup
• 1/2 cup Worcestershire sauce
• 1/3 cup soy sauce
• 2 tsp ginger, grated
• 2 onions, sliced
• 2 cloves garlic, minced

Instructions:

1. Prepare the Meat: Begin by scoring the meat, making crisscross cuts across its surface without cutting all the way through. This helps the marinade penetrate deeply and evenly.

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2. Apply Dry Rub: Rub the scored meat with a mixture of pepper and garlic powder, ensuring it’s evenly coated for maximum flavor infusion.

3. Marinate the Meat: In a large resealable bag, combine the ketchup, Worcestershire sauce, soy sauce, grated ginger, sliced onions, and minced garlic. Add the prepared meat to the bag, seal it tightly, and toss to coat the meat thoroughly with the marinade. Refrigerate overnight to allow the flavors to meld and penetrate the meat.

4. Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat, ensuring it’s nice and hot for that perfect sear.

5. Grill the Meat: Remove the marinated meat from the bag and place it directly onto the hot grill. Cook for 4 minutes on one side, then rotate it a quarter turn and cook for an additional 4 minutes to achieve those beautiful grill marks.

6. Flip and Repeat: Flip the meat over and cook for another 4 minutes, then rotate it once more and cook for a final 4 minutes. This cooking method ensures even cooking and a delicious char on both sides of the meat.

7. Rest and Slice: Once cooked to your desired level of doneness, remove the meat from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a juicier and more tender final product.

8. Slice and Serve: After resting, slice the London broil thinly against the grain. This ensures a tender bite with every mouthful. Serve hot and enjoy the savory goodness!

Nutritional Information (per serving):

• Calories: 389.7
• Fat: 16.4g
  • Saturated Fat: 6.8g
• Cholesterol: 147.4mg
• Sodium: 931.9mg
• Carbohydrates: 8.7g
  • Fiber: 0.4g
  • Sugar: 5.7g
• Protein: 49.7g

This Tender London Broil recipe is a delightful combination of flavors and textures, making it perfect for gatherings or weeknight dinners. Give it a try and watch it become a family favorite! 🍽️