Company Steak With Bearnaise Butter Recipe 🥩🧈

Overview:

Name: Company Steak With Bearnaise Butter
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description: Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn’t). We love our steaks very rare (black & blue), but the butter’s great and enhances everything from rare to well-done steaks. Perfect for company! Make sure you have some bread to soak up the juices and butter. (Adapted from a recipe on epicurious.com)
Recipe Category: Steak
Keywords: Meat, European, < 30 Mins, Easy

Ingredients:

• 3 tablespoons unsalted butter, softened 🧈
• 2 shallots, finely chopped 🧅
• 2 tablespoons fresh lemon juice 🍋
• 1/2 teaspoon salt 🧂
• 1/8 teaspoon freshly ground black pepper 🌶️
• 4 steaks of your choice (e.g., ribeye, filet mignon, New York strip) 🥩

Nutritional Information (per serving):

• Calories: 255.7
• Fat Content: 14.5g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 101.9mg
• Sodium Content: 135.1mg
• Carbohydrate Content: 0.3g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 29.6g

Recipe Instructions:

1. Prepare Bearnaise Butter:

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   • Using a fork, combine the softened butter, finely chopped shallots, fresh lemon juice, and salt in a bowl. If you don’t have shallots, minced garlic and a bit of minced onion can be used as substitutes. Mix well until all ingredients are evenly incorporated.

2. Shape and Chill:

   • Place a sheet of wax paper on a clean surface. Transfer the butter mixture onto the wax paper and shape it into a log. Twist the ends tightly to secure the butter. Chill the butter log in the refrigerator for about an hour, or until it firms up.

3. Season and Grill Steaks:

   • Preheat your grill to medium-high heat. Season the steaks with freshly ground black pepper and a drizzle of oil to prevent sticking. Grill the steaks to your desired level of doneness, whether you prefer them rare, medium-rare, medium, or well-done.

4. Top with Bearnaise Butter:

   • Once the steaks are cooked to perfection, remove them from the grill and place them on a serving platter or individual plates. While the steaks are still hot, top each one with a generous slice of the chilled Bearnaise Butter. Allow the butter to melt slightly over the steaks, enhancing their flavor and richness.

5. Serve and Enjoy:

   • Serve the Company Steak With Bearnaise Butter immediately while still hot. The melted butter will create a luscious sauce that pairs beautifully with the juicy steaks. Don’t forget to have some crusty bread on hand to soak up any remaining juices and butter on the plate.

6. Storage Tip:

   • Any leftover Bearnaise Butter can be tightly wrapped and stored in the refrigerator for up to a week. Simply slice off another piece whenever you’re ready to enjoy it again!

This Company Steak With Bearnaise Butter recipe is sure to impress your guests and elevate any meal into a gourmet experience. Whether you’re hosting a dinner party or simply treating yourself to a special meal, the combination of perfectly grilled steaks and decadent Bearnaise Butter is a match made in culinary heaven. Enjoy every juicy bite and savor the rich flavors that this dish has to offer! 🍽️👨‍🍳