Sure! Here’s the detailed recipe for making a mouthwatering Grilled Tri-Tip Roast, perfect for a delightful meal any time of the year!
Grilled Tri-Tip Roast Recipe 🍖
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 10 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tri-tip roast |
| 1 | Garlic powder |
| 1 | Onion powder |
| 1 | Ground black pepper |
| 1 | Salt |
Instructions:
-
Prepare the Grill:
- Start by preparing an outdoor grill for indirect heat, ensuring to lightly oil the grate to prevent sticking.
-
Mix the Seasonings:
- In a small bowl, combine the garlic powder, onion powder, ground black pepper, and salt. Mix well to create a flavorful rub for the roast.
-
Season the Roast:
- Rub the seasoning mixture generously all over the tri-tip roast, ensuring to coat it evenly on all sides.
-
Preheat the Grill:
- Preheat your grill to medium-high heat, ensuring the temperature is consistent for even cooking.
-
Grill the Roast:
- Place the seasoned tri-tip roast, fat side up, on the hot grill. Make sure to place a pan underneath to catch any drippings and prevent flare-ups.
-
Grill to Perfection:
- Grill the roast for approximately 4 to 6 hours, or until it reaches your desired level of doneness. It’s recommended to use a meat thermometer to check the internal temperature.
-
Check for Doneness:
- Use a meat thermometer to check the internal temperature of the roast. The minimum safe temperature for beef is around 165°F (75°C) for medium doneness.
-
Rest and Serve:
- Once the roast is done, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy roast.
-
Slice and Enjoy:
- Slice the grilled tri-tip roast against the grain into thin slices for maximum tenderness. Serve hot and enjoy the delicious flavors!
Nutritional Information (per serving):
- Calories: 352.1
- Fat Content: 16.5g
- Saturated Fat: 5.9g
- Cholesterol: 147.4mg
- Sodium: 415.8mg
- Carbohydrates: 0.7g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 47.1g
Recipe Notes:
- Tri-Tip Roast Selection: When choosing a tri-tip roast, look for one with a good marbling of fat, as this will add flavor and juiciness to the meat during grilling.
- Seasoning Variation: Feel free to customize the seasoning blend according to your taste preferences. You can add herbs like rosemary or thyme for added aroma and flavor.
- Grilling Tips: Maintain a consistent grill temperature throughout the cooking process to ensure even cooking and prevent the meat from drying out.
- Resting Time: Allowing the roast to rest after grilling is crucial as it helps retain the juices inside the meat, resulting in a more succulent and flavorful dish.
- Serving Suggestions: Serve the grilled tri-tip roast with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
With this easy-to-follow recipe, you can create a delectable Grilled Tri-Tip Roast that’s bursting with flavor and sure to impress your family and friends at any gathering or barbecue!
