Grilled Turkey Drumsticks Recipe
Overview
Enjoy the succulent flavors of Grilled Turkey Drumsticks with this delightful recipe from Love with Recipes. Perfect for a weeknight meal, these drumsticks are marinated to perfection and grilled to juicy tenderness, making them a favorite for meat lovers looking for a low-carb option.
- Cook Time: 1 hour 40 minutes
- Prep Time: 8 hours (marinating time)
- Total Time: 9 hours 40 minutes
- Recipe Category: Poultry
- Keywords: Meat, Very Low Carbs, Weeknight
- Aggregated Rating: 5 stars
- Review Count: 3 reviews
Nutritional Information (Per Serving)
- Calories: 524.8
- Fat Content: 36.8g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 105mg
- Sodium Content: 2468.6mg
- Carbohydrate Content: 6.3g
- Fiber Content: 0.6g
- Sugar Content: 1.9g
- Protein Content: 24.8g
Ingredients
- 4 turkey drumsticks
- 1/4 cup butter
- 1/3 cup margarine
- 1/3 cup dry sherry
- 1/2 cup soy sauce
- 1 garlic clove, minced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Marinating the Turkey Drumsticks:
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- In a bowl, combine the butter, margarine, dry sherry, soy sauce, minced garlic, chopped onion, chopped parsley, salt, and pepper. Stir well to mix.
- Pour the marinade over the drumsticks, ensuring they are well coated. Cover the dish and refrigerate for 8 hours, turning the drumsticks occasionally to evenly marinate.
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Grilling the Drumsticks:
- Preheat your grill to medium heat.
- Drain the drumsticks, reserving the marinade.
- Wrap each drumstick and 1/4 cup of the reserved marinade in heavy-duty aluminum foil.
- Grill the foil-wrapped drumsticks over medium coals for 1 hour, turning them after 30 minutes.
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Final Grilling and Basting:
- Remove the foil from the drumsticks, while keeping the marinade.
- Return the drumsticks to the grill and continue cooking for an additional 30-40 minutes, or until the turkey is fully cooked and reaches an internal temperature of 165°F (75°C).
- Throughout the final grilling, baste the drumsticks frequently with the reserved marinade to enhance flavor and keep them moist.
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Serving:
- Once cooked through, remove the drumsticks from the grill and let them rest for a few minutes before serving.
- Serve hot and enjoy the tender, flavorful Grilled Turkey Drumsticks with your favorite side dishes or salads.
Tips for Success
- Ensure the drumsticks are thoroughly marinated for at least 8 hours to absorb the flavors fully.
- Use heavy-duty aluminum foil to wrap the drumsticks during grilling to prevent them from drying out and to retain moisture.
- Baste the drumsticks generously with the marinade during the final grilling phase to achieve a delicious glaze and depth of flavor.
- Monitor the grill temperature to prevent burning and to cook the drumsticks evenly.
Conclusion
This Grilled Turkey Drumsticks recipe combines simple ingredients with a delicious marinade to create a memorable dish perfect for any occasion, from family dinners to casual gatherings. With its low-carb profile and rich flavor, it’s sure to become a favorite in your recipe repertoire. Enjoy the tender, juicy turkey drumsticks straight from the grill and savor every bite of this mouthwatering poultry dish.
