Juicy Herb-Crusted Prime Rib Recipe: Christmas Dinner Perfection!

Perfectly Juice Prime Rib Recipe 🍖

Introduction:

Prepare to indulge in the ultimate Christmas Eve delight with this “trademark” Perfectly Juice Prime Rib recipe. Your dinner guests will be left speechless as they savor every succulent bite of this tender roast. Crafted with precision and simplicity, this recipe promises to elevate your holiday dining experience to new heights. Say goodbye to ordering prime rib at restaurants because once you’ve tasted this homemade masterpiece, there’s simply no going back!

Ingredients:

• 1 prime rib roast (approximately 10 pounds)
• 1/2 cup kosher salt
• 1/4 cup rosemary
• 1/4 cup garlic powder
• 1/4 cup cracked black pepper
• 1/8 cup olive oil

Nutritional Information (Per Serving):

• Calories: 17.2
• Fat Content: 0.1g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 5661.4mg
• Carbohydrate Content: 3.9g
• Fiber Content: 0.8g
• Sugar Content: 0.1g
• Protein Content: 0.8g

Instructions:

1. Prepare Seasoning Rub: In a small bowl, combine kosher salt, rosemary, garlic powder, and cracked black pepper. Mix well to create a flavorful seasoning blend.

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2. Season the Roast: Pat the prime rib roast dry with paper towels. Drizzle olive oil over the surface of the roast, then generously coat it with the prepared seasoning rub. Ensure the entire surface is evenly covered with the seasoning.

3. Preheat the Oven: Preheat your oven to 375°F (190°C). Allow the roast to sit at room temperature while the oven preheats, allowing the flavors to meld.

4. Position in Pan: Place the seasoned prime rib roast in a broiling pan with the fat side facing up or bone side facing up, depending on the cut of your roast. This positioning will ensure even cooking and optimal flavor distribution.

5. Initial Baking: Bake the roast in the preheated oven for 45 minutes, allowing the exterior to develop a beautiful crust.

6. Turn Off Oven: After 45 minutes, turn off the oven completely. Resist the urge to open the oven door, as this will disrupt the cooking process.

7. Extended Cooking: One hour before serving, turn the oven back on to 375°F (190°C) and allow it to preheat for 45 minutes.

8. Resting Period: Once fully cooked, remove the prime rib from the oven and let it stand at room temperature for 15 minutes. This crucial step allows the juices to redistribute within the meat, ensuring maximum juiciness and flavor.

9. Scrape Off Salt Shell: After the resting period, lightly scrape away the salt crust from the surface of the roast. Be careful not to remove all the seasonings, as they contribute to the flavor profile of the dish. This step helps to maintain the perfect balance of seasoning without overwhelming the palate with saltiness.

10. Carving and Serving: Carve the prime rib just before serving, ensuring each slice is tender and juicy. Serve alongside au jus and horseradish sauce for an unforgettable dining experience.

Serving Suggestions:

• Accompany the Perfectly Juice Prime Rib with a medley of roasted vegetables and creamy mashed potatoes for a complete holiday feast.
• Pair with a bold red wine, such as Cabernet Sauvignon or Merlot, to complement the rich flavors of the roast.

Final Notes:

This recipe is a testament to simplicity and precision, ensuring that every bite of prime rib is bursting with flavor and juiciness. Remember not to carve the roast too far in advance and to scrape off the salt shell just before serving for optimal results. Prepare to impress your guests with this holiday masterpiece that will undoubtedly become a staple at your festive gatherings for years to come!