Juicy Homemade Beef Patties with Oregano

Beef Patty Recipe

Ingredients

• 250 grams ground beef
• 2 teaspoons dried oregano
• 1 slice of white bread, crusts removed, torn into small pieces
• 4 tablespoons milk
• 1 tablespoon finely chopped onion
• 1 clove garlic, finely chopped
• Salt to taste
• Pepper to taste

Steps

1. Prepare the Bread Mixture:

   • In a small bowl, combine the torn pieces of white bread with the milk.
   • Mix well until the bread is thoroughly moistened and breaks down into a soft mixture.

2. Combine Ingredients:

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   • In a larger mixing bowl, add the ground beef, finely chopped onion, garlic, and dried oregano.
   • Add the bread and milk mixture to the bowl.
   • Season with salt and pepper to taste.

3. Mix and Test:

   • Mix all ingredients together until well combined.
   • To check the seasoning, take a small portion of the mixture and cook it in a pan with a little oil.
   • Taste and adjust the seasoning if needed.

4. Shape the Patties:

   • Form the mixture into patties of your desired size and thickness. You can make them thin or thick, small or large, according to your preference.

5. Cook the Patties:

   • Heat a skillet or frying pan over medium-high heat and add a little oil.
   • Once the pan is hot, add the beef patties.
   • Cook the patties until they are fully cooked through, flipping once to ensure even cooking on both sides.

6. Serve:

   • For a classic cheeseburger, serve the patties in burger buns with tomato sauce, cheese, and pickles.
   • If you prefer a meal without buns, serve the patties with fries, carrots, green beans, and gravy sauce for a delicious burger steak.

Enjoy your homemade beef patties, whether as part of a tasty cheeseburger or a satisfying burger steak meal!