Homemade Beef Patty Burger Recipe
Creating a homemade beef patty burger is a delightful way to bring a taste of comfort food into your kitchen. Here’s a simple yet satisfying recipe that will help you craft juicy and flavorful beef patties that can be the centerpiece of your burger creations.
Ingredients
For the Beef Patty:
- 135 grams ground beef
- 1 large egg
- 4 cloves garlic, minced
- 2 tablespoons breadcrumbs
- 1 tablespoon tapioca flour (or cornstarch)
- Salt, sugar, and black pepper to taste
For Serving:
- Lettuce leaves
- Tomato slices
- Onion slices
- Cucumber slices
- Burger buns
Instructions
Preparing the Patty:
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Combine Ingredients: In a large mixing bowl, combine the ground beef with minced garlic, salt, sugar, black pepper, and the egg. Mix well until all ingredients are evenly incorporated.
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Add Binders: Incorporate the breadcrumbs and tapioca flour into the mixture. Stir until the mixture is well combined.
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Shape Patties: Divide the mixture into five portions. Shape each portion into a round, flat patty. The size of the patties can be adjusted according to your preference.
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Cook the Patties: Heat a non-stick skillet over medium heat and add a small amount of margarine. Once melted, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until the patties are fully cooked and have a nice golden-brown crust.
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Storage (Optional): If you’re not using the patties immediately, place them on a plate and cover with plastic wrap. Store them in the refrigerator for up to 24 hours, or in the freezer for longer storage. Ensure they are separated with plastic wrap to prevent sticking.
Assembling the Burger:
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Prepare the Buns: Lightly toast the burger buns on a skillet until they are golden brown.
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Layer the Ingredients: Place a cooked beef patty on the bottom half of each bun. Layer with fresh lettuce, tomato slices, onion slices, and cucumber slices as desired.
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Add Condiments: Spread your favorite sauces, such as ketchup, mustard, or mayonnaise, on the top half of the bun.
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Complete the Burger: Place the top half of the bun over the assembled ingredients.
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Serve and Enjoy: Your homemade beef patty burger is now ready to be enjoyed. Serve immediately and savor the delicious, homemade flavors!
Tips:
- For extra flavor, consider adding a slice of cheese on top of the patty during the last minute of cooking and cover the skillet to melt the cheese.
- Experiment with different toppings and sauces to customize your burger to your liking.
This recipe provides a straightforward method for making delectable beef patties that can be enjoyed in a classic burger or used in various creative ways. Enjoy your homemade burger experience!
