Chicken Fajitas Recipe
Description
Barbequed juicy chicken, warm tortillas, crispy vegetables, and salsa come together in this delightful Chicken Fajitas recipe, perfect for summer gatherings or quick weeknight meals. For an extra kick of flavor, add some grated cheese and jalapeno peppers!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Boneless, skinless chicken breasts |
| 2 | Limes |
| 2 | Tablespoons caster sugar |
| 2 | Teaspoons dried oregano |
| 1/2 | Teaspoon cayenne pepper |
| 1 | Teaspoon ground cinnamon |
| 2 | Onions |
| 1 | Green pepper |
| 1 | Cup salsa |
| 1 | Cup sour cream |
| Tortillas | |
| Grated cheese (optional) | |
| Jalapeno peppers (optional) |
Instructions
-
Marinate the Chicken:
- Slice the chicken breasts into 2cm strips and place them in a large bowl.
- Add the zest and juice of the limes, caster sugar, dried oregano, cayenne pepper, and ground cinnamon. Mix thoroughly and set aside to marinate for at least 30 minutes.
-
-
Prepare the Vegetables:
- Cut the onions in half and thinly slice them.
- Cut the green pepper in half, remove the cores and seeds, then slice the flesh into 1cm wide strips.
-
Cook the Chicken and Vegetables:
- Heat oil in a large frying pan over medium-high heat.
- Stir-fry the marinated chicken for 5-6 minutes until cooked through.
- Add the sliced peppers and onions to the pan and cook for an additional 3-4 minutes until the vegetables are soft and tender, yet still juicy.
-
Assemble and Serve:
- Warm the tortillas according to package instructions.
- Serve the cooked chicken and vegetables with warm tortillas, salsa, sour cream, and any desired toppings such as grated cheese and jalapeno peppers.
Nutritional Information (per serving)
- Calories: 307.4
- Total Fat: 11.9g
- Saturated Fat: 1.7g
- Cholesterol: 51.3mg
- Sodium: 781.3mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 5.7g
- Sugar: 14.9g
- Protein: 24.1g
Keywords
Chicken, Poultry, Meat, Mexican, < 30 Mins
Tips and Tricks
- For added flavor, consider marinating the chicken overnight in the refrigerator.
- Customize your fajitas with your favorite toppings such as avocado slices, diced tomatoes, or hot sauce.
- If you’re short on time, you can use pre-made salsa and guacamole from the store.
Enjoy these Chicken Fajitas bursting with savory flavors and vibrant colors, perfect for any occasion! 🌮🍗🥑
