Beef Roast Recipe
Description: This beef roast recipe promises succulent tenderness and juicy flavors, delivering a bounty of rich gravy that pairs perfectly with creamy mashed potatoes. Renowned for its simplicity and mouthwatering results, it’s a dish that consistently garners rave reviews from anyone who takes a bite.
Recipe Overview:
- Cook Time: 3 hours
- Prep Time: 10 minutes
- Total Time: 3 hours and 10 minutes
- Recipe Category: Very Low Carbs 🥩
- Keywords: Winter, Weeknight, Oven, Less than 4 Hours, Easy 🍲
Nutritional Information (per serving):
- Calories: 988.5
- Fat: 60.7g
- Saturated Fat: 22.3g
- Cholesterol: 302.8mg
- Sodium: 2032.6mg
- Carbohydrates: 16.8g
- Fiber: 1.4g
- Sugar: 3.7g
- Protein: 90.1g
Ingredients:
- 3 1/2 – 5 lbs rump roast or sirloin tip roast
- 2 cups mushrooms
- 1 carrot
- 1 potato
- 1/2 packet dry onion soup mix
- Italian dressing (quantity as needed)
Instructions:
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Begin by preheating your oven to 300°F (150°C). This slow and steady heat will ensure that your beef roast cooks to tender perfection.
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In a mixing bowl, combine the dry onion soup mix, sliced mushrooms, and a generous drizzle of Italian dressing. This flavorful blend will form the base of your sumptuous gravy.
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Place your beef roast in a roasting pan, ensuring it’s large enough to accommodate the size of your chosen cut. Pour the prepared mushroom gravy mixture over the roast, ensuring it’s evenly distributed to impart maximum flavor.
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Cover the roasting pan with aluminum foil or a tight-fitting lid, sealing in the delicious juices. Then, place the pan in the preheated oven to bake.
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Allow the beef roast to cook undisturbed for approximately 1 hour and 15 minutes per pound. This slow cooking process will coax out the meat’s natural tenderness, resulting in a melt-in-your-mouth texture.
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About an hour before the roast is due to finish cooking, consider adding some extra vegetables to the mix. Sliced carrots and potatoes complement the savory flavors of the beef and mushrooms, elevating the dish to a hearty feast.
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Once the cooking time is up, carefully remove the beef roast from the oven. The aroma wafting through your kitchen will be simply irresistible!
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Serve slices of the beef roast alongside generous helpings of the luscious mushroom gravy. Don’t forget to spoon over those delectable carrots and potatoes for a complete and satisfying meal.
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Sit back, relax, and revel in the delighted murmurs of your dinner guests as they savor each mouthful of this heavenly creation.
Note: Cooking times may vary depending on the size and thickness of your beef roast. It’s always a good idea to use a meat thermometer to ensure your roast reaches the desired level of doneness. Enjoy the culinary journey! 🍽️
