Recipe: Fresh Pear Cake ๐๐ฐ
Description: Indulge in the delightful taste of this Fresh Pear Cake, a moist and flavorful dessert perfect for any occasion. Bursting with the sweet essence of ripe pears and a hint of vanilla, this cake is sure to become a family favorite!
Recipe Category: Dessert
Keywords: Pears, Fruit, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 671.2
- Fat: 33.3g
- Saturated Fat: 4.6g
- Cholesterol: 52.9mg
- Sodium: 378.7mg
- Carbohydrates: 88.5g
- Fiber: 3.1g
- Sugar: 54.7g
- Protein: 7.2g
Ingredients:
- 2 ripe pears
- 2 cups sugar
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place the ripe pears and sugar in a medium bowl. Allow them to stand for 20 minutes, allowing the sugar to draw out the natural juices of the pears, enhancing their flavor. ๐ |
| 2 | Once the pears have macerated, add all the dry ingredients – flour, baking soda, and salt – into the pear mixture. Crack in the eggs and pour in the vegetable oil, combining everything until a smooth batter forms. ๐ฅ |
| 3 | Stir in the vanilla extract and chopped nuts, if using, ensuring they are evenly distributed throughout the batter, adding a delightful crunch to every bite. ๐ฐ |
| 4 | Using a hand mixer or stand mixer, beat the batter thoroughly until all the ingredients are fully incorporated, and the batter is smooth and creamy in texture. This will help aerate the mixture, resulting in a lighter, fluffier cake. ๐ช |
| 5 | Preheat your oven to 350ยฐF (175ยฐC) and generously grease and flour a bundt or tube pan to prevent the cake from sticking. Pour the prepared batter into the pan, spreading it out evenly. |
| 6 | Bake the cake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. The aroma of sweet pears and warm spices will fill your kitchen as the cake bakes to golden perfection. ๐ |
| 7 | Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Resist the temptation to slice into it immediately, as allowing it to cool will help it set and become easier to slice. ๐ฐ |
| 8 | Once cooled, slice the Fresh Pear Cake into generous portions and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the moist, flavorful goodness of this delightful dessert with friends and family! ๐จ |
Chef’s Tips:
- For added texture and flavor, consider tossing the chopped nuts in a bit of flour before adding them to the batter. This will prevent them from sinking to the bottom of the cake during baking.
- If you prefer a lighter version of this cake, you can substitute half of the vegetable oil with unsweetened applesauce. This will reduce the fat content without compromising on taste or moisture.
- Feel free to customize this recipe by adding spices such as cinnamon, nutmeg, or ginger for a warm and aromatic twist to the cake batter.
- To make this cake ahead of time, you can store it at room temperature in an airtight container for up to 3 days, or refrigerate it for up to a week. Simply bring it to room temperature before serving for the best taste and texture.
Enjoy baking and savoring this Fresh Pear Cake, a delightful dessert that celebrates the natural sweetness of ripe pears in every bite! ๐๐ฐ
