Savory Pork Chops in Onion Gravy
There’s something incredibly satisfying about a well-cooked pork chop, especially when it’s bathed in a rich, savory onion gravy. This recipe for Savory Pork Chops in Onion Gravy offers a comforting meal that’s both hearty and flavorful, ideal for a satisfying dinner that’s quick enough to prepare on a busy evening. The onions and beef broth create a luscious gravy that perfectly complements the juicy pork chops, making it a meal that promises to delight both the palate and the senses.
Ingredients
- 4 pork chops (bone-in or boneless, according to preference)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour (for coating the pork chops)
- 2 tablespoons canola oil (or any other neutral oil)
- 2 medium onions, thinly sliced
- 1 cup beef broth
- 1/2 teaspoon cornstarch
- 1 tablespoon water
Instructions
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Prepare the Pork Chops: Begin by seasoning the pork chops with salt and black pepper. Ensure the seasoning is evenly distributed on both sides. Then, coat each pork chop with flour, shaking off any excess. This light coating will help create a beautiful crust and thicken the gravy.
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Brown the Pork Chops: Heat the canola oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook them for approximately 3 minutes on each side, or until they achieve a golden-brown crust. This initial sear helps to lock in the juices and adds a rich flavor.
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Cook the Onions: After the pork chops have browned, add the sliced onions to the skillet. Cook the onions for about 5 minutes, turning the pork chops occasionally, until the onions are softened and slightly caramelized. This step enhances the sweetness of the onions and adds depth to the gravy.
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Simmer with Beef Broth: Pour the beef broth into the skillet. Ensure the pork chops are submerged in the liquid. Cover the skillet, reduce the heat to low, and let it simmer for 15 minutes. This gentle simmering allows the pork chops to become tender and the flavors to meld together beautifully.
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Prepare the Gravy: After simmering, remove the pork chops from the skillet, leaving the onions and broth behind. In a small bowl, mix together the cornstarch and 2 tablespoons of water until smooth. Stir this mixture into the skillet with the onion and beef broth mixture. Cook over medium-high heat, stirring continuously, until the gravy thickens to your desired consistency.
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Finish and Serve: Spoon the thickened onion gravy over the pork chops. Serve immediately while hot, accompanied by your favorite side dishes. This dish pairs wonderfully with mashed potatoes, rice, or even a fresh green vegetable.
Nutritional Information (Per Serving)
- Calories: 328.1
- Fat: 21.4 g
- Saturated Fat: 5.5 g
- Cholesterol: 75.1 mg
- Sodium: 431.6 mg
- Carbohydrates: 9.3 g
- Fiber: 0.9 g
- Sugar: 2.4 g
- Protein: 23.7 g
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
This recipe yields 4 servings, making it perfect for family dinners or small gatherings. The savory onion gravy is the star of the show, elevating the simple pork chop into a comforting, flavorful meal. Enjoy every bite of this deliciously classic dish! 🍽️😋
