Food Ingredients info

Juicy Roasted Beef Round Eye Roast: Lean & Protein-Packed Dinner

Average Rating
No rating yet
My Rating:

Beef Round Eye of Round Roast (Cooked, Roasted)

The Beef Round Eye of Round Roast is a lean and flavorful cut, perfect for roasting and delivering a tender, satisfying meal. Known for its fine texture and rich flavor, this roast is a go-to option for those who enjoy a classic, hearty beef dish. With minimal fat content and a strong profile of essential nutrients, it is both a nutritious and delicious choice.

Nutritional Information:

  • Energy: 169 kcal
  • Protein: 29.73 g
  • Total Fat: 4.71 g
    • Saturated Fat: 1.624 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 6.0 mg
    • Iron: 2.46 mg
    • Magnesium: 20 mg
    • Phosphorus: 186 mg
    • Potassium: 241 mg
    • Sodium: 38 mg
    • Zinc: 5.06 mg
    • Copper: 0.073 mcg
    • Manganese: 0.011 mg
    • Selenium: 33.3 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.067 mg
    • Riboflavin (Vitamin B2): 0.168 mg
    • Niacin (Vitamin B3): 5.341 mg
    • Vitamin B6: 0.399 mg
    • Folate: 10.0 mcg
    • Vitamin B12: 1.64 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.37 mg
    • Vitamin D2: 0.1 mcg

Health and Nutritional Benefits:

  • Protein-Packed: This beef roast is an excellent source of lean protein, supporting muscle growth and repair.
  • Mineral-Rich: It contains a notable amount of zinc, phosphorus, and iron, essential for immune function, bone health, and red blood cell production.
  • Low in Carbs: With no carbohydrates or sugars, this roast is an ideal choice for low-carb and ketogenic diets.

Dietary Information:

  • Suitable for:
    • Low-carb diets
    • High-protein diets
    • Keto diets
  • Allergen Information: This food contains no common allergens.
  • Dietary Restrictions: It is naturally gluten-free and dairy-free, making it a versatile option for various dietary preferences.

Cooking Tips:

  • Roast for Perfection: For best results, roast at a moderate temperature to achieve a tender texture while retaining its natural juices.
  • Seasoning Suggestions: Enhance the flavor by seasoning with herbs like rosemary, thyme, and garlic.
  • Pairing Ideas: Serve with roasted vegetables, mashed potatoes, or a light salad for a balanced and satisfying meal.

This Beef Round Eye of Round Roast offers a great combination of lean protein and essential nutrients, making it a wholesome choice for any meal. Whether you’re preparing a family dinner or meal prepping for the week, it is sure to be a hit!

My Rating:

Loading spinner
Back to top button