Juicy Roasted Bone-In Pork Loin Back Ribs Recipe
Fresh Bone-In Pork Loin Back Ribs (Roasted)
Description:
The Fresh Bone-In Pork Loin Back Ribs, when roasted to perfection, offer a rich and tender cut of meat with a satisfying combination of flavors. Known for their juicy texture and savory taste, these ribs are an excellent choice for a flavorful meal. The meat is succulent and perfectly balanced with a slight smoky and charred finish, making it ideal for grilling, roasting, or slow-cooking.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 255 kcal |
| Protein | 24.15 g |
| Total Fat | 17.65 g |
| Saturated Fat | 6.22 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 44 mg |
| Iron | 0.96 mg |
| Magnesium | 17 mg |
| Phosphorus | 171 mg |
| Potassium | 249 mg |
| Sodium | 98 mg |
| Zinc | 3.24 mg |
| Copper | 0.107 mcg |
| Manganese | 0.011 mg |
| Selenium | 33.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.479 mg |
| Riboflavin (B2) | 0.348 mg |
| Niacin (B3) | 7.883 mg |
| Vitamin B6 | 0.433 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.75 mcg |
| Vitamin A | 4.0 mcg |
| Vitamin E | 0.27 mg |
| Vitamin D2 | 1.2 mcg |
Allergen Information:
This product does not contain common allergens such as gluten, dairy, or nuts. However, always check with your supplier to ensure there has been no cross-contamination during processing.
Dietary Preferences:
- Gluten-Free: Safe for individuals avoiding gluten.
- Keto-Friendly: A great option for those on low-carb or ketogenic diets due to its high protein and low carbohydrate content.
- Paleo: Ideal for those following a paleo lifestyle, as it contains no processed sugars or grains.
- Carnivore: Perfect for those who follow a meat-based diet, as it is pure protein and fat without any added sugars or carbs.
Cooking Tips:
To get the most out of your Fresh Bone-In Pork Loin Back Ribs, roast them slowly at a low temperature to allow the fat to render out, resulting in tender, melt-in-your-mouth meat. You can also season them with herbs and spices of your choice to enhance the flavor. For a crisp, caramelized finish, broil or grill the ribs for the last few minutes of cooking. Serve alongside roasted vegetables or a fresh salad for a balanced and satisfying meal.
Conclusion:
Fresh Bone-In Pork Loin Back Ribs are a versatile, nutrient-dense option for any meal. With their high protein content and rich flavor profile, they are perfect for grilling, roasting, or even slow cooking. These ribs offer a balance of essential vitamins and minerals, making them a delicious and wholesome choice for those seeking a hearty, satisfying dish. Whether you’re preparing a festive dinner or a weeknight family meal, these ribs are sure to impress.
