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Juicy Roasted Bone-In Pork Loin Back Ribs Recipe

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Fresh Bone-In Pork Loin Back Ribs (Roasted)

Description:
The Fresh Bone-In Pork Loin Back Ribs, when roasted to perfection, offer a rich and tender cut of meat with a satisfying combination of flavors. Known for their juicy texture and savory taste, these ribs are an excellent choice for a flavorful meal. The meat is succulent and perfectly balanced with a slight smoky and charred finish, making it ideal for grilling, roasting, or slow-cooking.

Nutritional Information (per 100g):

Nutrient Amount
Energy 255 kcal
Protein 24.15 g
Total Fat 17.65 g
Saturated Fat 6.22 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 44 mg
Iron 0.96 mg
Magnesium 17 mg
Phosphorus 171 mg
Potassium 249 mg
Sodium 98 mg
Zinc 3.24 mg
Copper 0.107 mcg
Manganese 0.011 mg
Selenium 33.7 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.479 mg
Riboflavin (B2) 0.348 mg
Niacin (B3) 7.883 mg
Vitamin B6 0.433 mg
Folate 0.0 mcg
Vitamin B12 0.75 mcg
Vitamin A 4.0 mcg
Vitamin E 0.27 mg
Vitamin D2 1.2 mcg

Allergen Information:
This product does not contain common allergens such as gluten, dairy, or nuts. However, always check with your supplier to ensure there has been no cross-contamination during processing.

Dietary Preferences:

  • Gluten-Free: Safe for individuals avoiding gluten.
  • Keto-Friendly: A great option for those on low-carb or ketogenic diets due to its high protein and low carbohydrate content.
  • Paleo: Ideal for those following a paleo lifestyle, as it contains no processed sugars or grains.
  • Carnivore: Perfect for those who follow a meat-based diet, as it is pure protein and fat without any added sugars or carbs.

Cooking Tips:
To get the most out of your Fresh Bone-In Pork Loin Back Ribs, roast them slowly at a low temperature to allow the fat to render out, resulting in tender, melt-in-your-mouth meat. You can also season them with herbs and spices of your choice to enhance the flavor. For a crisp, caramelized finish, broil or grill the ribs for the last few minutes of cooking. Serve alongside roasted vegetables or a fresh salad for a balanced and satisfying meal.

Conclusion:
Fresh Bone-In Pork Loin Back Ribs are a versatile, nutrient-dense option for any meal. With their high protein content and rich flavor profile, they are perfect for grilling, roasting, or even slow cooking. These ribs offer a balance of essential vitamins and minerals, making them a delicious and wholesome choice for those seeking a hearty, satisfying dish. Whether you’re preparing a festive dinner or a weeknight family meal, these ribs are sure to impress.

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