Seekh Kebabs – A Delicious Skewered Delight
Seekh Kebabs are an iconic dish in many South Asian cuisines, particularly beloved for their perfect blend of spices and tender meat. These skewered kebabs are a feast for the senses, with their savory, flavorful filling and aromatic spices, making them a hit at any gathering. Whether served as an appetizer or as part of a larger meal, Seekh Kebabs never fail to impress. With a touch of medium spice and a hint of smoky flavor, they are bound to delight your taste buds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Serves: 4
Rating: 3.5/5 (45 votes)
Views: 59,342
Dietary Information: Lactose-Free
Spice Level: Medium
Ingredients for Seekh Kebabs
| Ingredient | Quantity |
|---|---|
| Lamb Mince | 500g |
| Garlic Cloves | 4 cloves, crushed |
| Fresh Ginger | 10cm piece, roughly chopped |
| Green Chilli | 1, chopped |
| Cumin Seeds | 1 tsp |
| Garam Masala | 1 tsp |
| Kashmiri Chilli Powder | 1 tsp |
| Salt | 1 tsp |
| Fresh Coriander (including stems) | A handful |
| Vegetable Oil | 1 tbsp |
| Wooden or Metal Skewers | As needed |
Instructions for Preparing Seekh Kebabs
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Prepare the Spice Paste
Begin by crushing the cumin seeds, ginger, garlic, and green chilli using a pestle and mortar. Once crushed, transfer this mixture to a blender. -
Blend the Meat Mixture
Add the lamb mince, garam masala, Kashmiri chilli powder, salt, and coriander into the blender along with the crushed spice mixture. Blend everything into a smooth paste. Allow the mixture to rest for 15 minutes in the refrigerator (or freezer) to firm up and allow the flavors to meld. -
Soak the Skewers
If using wooden skewers, soak them in cold water for at least 30 minutes. This prevents them from burning during cooking. If you’re using metal skewers, this step is not necessary. -
Shape the Kebabs
Coat your hands with a little oil to prevent the lamb mixture from sticking. Take small portions of the mixture, roughly the size of a walnut, and shape them around each skewer. Repeat the process until all the kebabs are ready. Place the skewers in the fridge for at least 30 minutes to firm them up. -
Cook the Kebabs
Heat a griddle pan or frying pan over medium heat and drizzle with a little oil. Carefully place the kebabs in the pan and cook for 10 minutes, turning them regularly to ensure even cooking. The kebabs should become golden brown and slightly crispy on the outside. Alternatively, these kebabs can be cooked on a barbecue for that perfect smoky flavor. -
Serve and Enjoy
Once cooked, remove the kebabs from the pan and serve hot with a fresh mint chutney or a side of yogurt. Enjoy the succulent, aromatic Seekh Kebabs that will have your guests asking for more!
Allergen Information
This recipe is lactose-free, making it suitable for individuals who are lactose intolerant or following a dairy-free diet. As with any dish, be sure to check the labels of your ingredients to ensure there are no hidden dairy traces if you have specific allergies.
Dietary Preferences
Seekh Kebabs are a versatile dish that can be enjoyed by various dietary groups, including those on gluten-free, dairy-free, or paleo diets, provided the proper substitutions are made. They are rich in protein from the lamb mince, offering a delicious and filling meal that can be enjoyed by both non-vegetarians and those seeking a meat-centered, flavorful treat.
Tips for the Perfect Seekh Kebabs
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Resting the mixture: Letting the kebab mixture rest in the fridge (or freezer) before shaping ensures that the flavors are well-developed and the mixture firms up, making it easier to work with.
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Moisture: If the mixture feels too dry or sticky, you can add a tiny bit of water or oil to help bring it together. Be careful not to overdo it, as too much moisture can affect the texture of the kebabs.
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Grilling Option: For a smoky twist, grilling these kebabs over a barbecue or using a grill pan will give them that authentic charred flavor that complements the spices.
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Serving Suggestions: Serve these kebabs with naan bread, rice, or a refreshing salad to make a complete meal. Pair with a tangy mint chutney, raita, or a squeeze of lemon for an extra burst of flavor.
Conclusion
Seekh Kebabs are an easy-to-make, flavorful, and crowd-pleasing dish that can elevate any meal. With the combination of tender lamb mince, aromatic spices, and the crispy exterior, they are sure to satisfy any craving. Whether enjoyed as a snack, appetizer, or main dish, these kebabs are an excellent way to indulge in the rich flavors of South Asian cuisine. Try this recipe today and enjoy a delicious, savory treat that will become a staple in your culinary repertoire!
