Title: Simple Sirloin Beef Steak
Ingredients:
- 450 grams sirloin beef, soft and unfrozen
- 10 cherry tomatoes
- 1 potato
- 1 carrot
- 1 tablespoon Beef Grill Powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
Instructions:
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Prepare the Sirloin Beef:
Begin by taking the sirloin beef, ensuring it is tender and not frozen. Rub the beef generously with olive oil, salt, black pepper, and Beef Grill Powder. Let it marinate for at least 15 minutes to absorb all the flavors. -
Cook the Vegetables:
- Boil the Potato and Carrot: Peel and cut the potato and carrot into your preferred sizes. Boil them in water until they are tender but still firm. For extra flavor, fry the potatoes briefly after boiling until they are golden and crispy.
- Sauté the Cherry Tomatoes: In a skillet, heat some olive oil and sauté the cherry tomatoes until they are soft and slightly caramelized. Set them aside once done.
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Cook the Sirloin Beef:
- Heat the olive oil that was used to sauté the cherry tomatoes in the same skillet over medium heat. Place the marinated sirloin beef in the skillet. Cook it to your desired level of doneness, adjusting the heat and cooking time as needed. Remember, the cooking time will vary depending on the thickness of the steak and your preferred level of doneness.
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Assemble the Plate:
- Arrange the fried potatoes, sautéed cherry tomatoes, and boiled carrots on a serving plate. For easier consumption, slice the sirloin beef into thin pieces and place it on top of the vegetables. Pour the juices from the steak cooking process over the beef and vegetables for added flavor.
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Serve and Enjoy:
Your Simple Sirloin Beef Steak is ready to be savored! Enjoy the tender steak with the delightful blend of vegetables and the rich flavors of the beef juice. Happy eating!
Feel free to tweak the seasoning and cooking time to match your taste. Enjoy this hearty and delicious meal!
