Crock Pot Turkey Breast Recipe 🦃
Preparation Time: 10 minutes
Cooking Time: 9 hours
Total Time: 9 hours and 10 minutes
Yield: 7 cups
Calories: 630.6 per serving
Fat: 28.6g
Saturated Fat: 7.6g
Cholesterol: 252.7mg
Sodium: 230.3mg
Carbohydrates: 2g
Fiber: 0.3g
Sugar: 0.7g
Protein: 85.4g
Rating: ⭐⭐⭐⭐⭐ (5/5)
Description:
Looking for a moist, flavorful turkey breast recipe that’s perfect for salads, enchiladas, or even as a standalone dish for dinner or sandwiches? Look no further! This slow cooker turkey breast recipe yields tender, juicy meat that’s bursting with flavor and ready to elevate your meals.
Ingredients:
- 6 to 6 1/2 pounds turkey breast
- 2 onions
- 4 garlic cloves
- Olive oil (enough to rub over the turkey)
- Seasonings of your choice (for rubbing under the turkey skin and all over)
Instructions:
| Step | Details |
|---|---|
| 1 | Rinse the turkey breast thoroughly and pat it dry with paper towels. |
| 2 | Rub the turkey breast all over with olive oil, ensuring it’s evenly coated. |
| 3 | Carefully pull back the skin over the turkey breast and rub your chosen seasonings underneath, ensuring even distribution for maximum flavor. |
| 4 | Place the turkey breast, meaty side up, into a 5-quart slow cooker, ensuring it fits snugly. |
| 5 | Peel the onions, cut them into quarters, and place them around the edges of the slow cooker, providing aromatic layers to enhance the flavor of the turkey. |
| 6 | Peel the garlic cloves and place them around the sides of the slow cooker, and if desired, rub some minced garlic under the turkey skin for added depth of flavor. |
| 7 | Cook the turkey breast on low heat for 9 hours if frozen, or 7 ½ hours if thawed, until it reaches an internal temperature of 170°F (77°C), ensuring it’s thoroughly cooked and juicy. |
| 8 | Allow the cooked turkey breast to rest for at least 10 minutes before carving, allowing the juices to redistribute and the meat to become even more tender. |
| 9 | Discard the vegetables used for flavoring, as their job is done, leaving you with a perfectly cooked turkey breast ready to be enjoyed! |
Tips:
- To enhance the flavor, consider adding herbs like rosemary, thyme, or sage to the seasoning mixture.
- For added moisture and tenderness, you can baste the turkey breast occasionally during the cooking process.
- Serve slices of this succulent turkey breast with your favorite sides for a hearty meal, or use it in sandwiches, salads, or even tacos for a delicious twist.
Keywords:
Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Easy
This Crock Pot Turkey Breast recipe is not only easy to make but also incredibly versatile, making it a perfect addition to your recipe repertoire for any occasion!
