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Juicy Stuffed Beef Bombs πŸ”πŸ”₯

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Giant Stuffed Beef Burger Recipe πŸ”

Overview:

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 8
  • Calories per Serving: 266.9
  • Rating: ⭐⭐⭐⭐ (1 review)

Description:

These giant stuffed beef burgers are a delightful treat, perfect for outdoor grilling sessions. The juicy stuffing, nestled within flavorful beef patties, ensures a moist and delicious burger experience. Serve them atop a bed of fresh lettuce for an eye-catching presentation that will impress your guests!

Ingredients:

Quantity Ingredient
1 Egg
1 1/4 Herb seasoned stuffing mix
1 Mushroom
1/3 Beef broth
1/4 Green onion
1/4 Parsley
2 Butter
1 Margarine
2 Lemon juice
1 Ground beef
Salt

Instructions:

  1. Prepare the Stuffing:

    • In a mixing bowl, combine the egg, herb seasoned stuffing mix, sliced mushrooms, beef broth, chopped green onion, chopped parsley, butter, and lemon juice. Mix well and set aside.
  2. Prepare the Beef Patties:

    • In another bowl, combine the ground beef with salt. Mix until evenly distributed.
    • Divide the meat mixture into two equal portions.
  3. Form the Burger Patties:

    • Place each portion of the meat mixture onto separate sheets of waxed paper.
    • Pat each portion into an 8-inch patty, ensuring they are of equal size and thickness.
  4. Stuff the Patties:

    • Spoon the prepared stuffing mixture onto one of the meat patties, leaving a 1-inch border around the edges.
    • Carefully place the second meat patty on top of the stuffing, ensuring it covers the first patty completely.
    • Gently press the edges of the patties together to seal the stuffing inside.
  5. Grill the Burgers:

    • Preheat your grill to medium heat.
    • Grease a wire grill basket generously.
    • Carefully invert the stuffed meat patty onto the grill basket, peeling away the waxed paper.
    • Grill the burger over medium heat for 10 to 12 minutes on each side, or until cooked to your desired level of doneness.
  6. Serve:

    • Once cooked, transfer the giant stuffed beef burger to a serving platter.
    • Allow it to rest for a few minutes before cutting it into wedges.
    • Serve hot, accompanied by warm ketchup if desired.

Enjoy the succulent flavors and juicy goodness of these giant stuffed beef burgers! They’re sure to be a hit at your next barbecue gathering πŸŽ‰πŸ”.

My Rating:

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