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Giant Stuffed Beef Burger Recipe π
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories per Serving: 266.9
- Rating: ββββ (1 review)
Description:
These giant stuffed beef burgers are a delightful treat, perfect for outdoor grilling sessions. The juicy stuffing, nestled within flavorful beef patties, ensures a moist and delicious burger experience. Serve them atop a bed of fresh lettuce for an eye-catching presentation that will impress your guests!
Ingredients:
Quantity | Ingredient |
---|---|
1 | Egg |
1 1/4 | Herb seasoned stuffing mix |
1 | Mushroom |
1/3 | Beef broth |
1/4 | Green onion |
1/4 | Parsley |
2 | Butter |
1 | Margarine |
2 | Lemon juice |
1 | Ground beef |
– | Salt |
Instructions:
-
Prepare the Stuffing:
- In a mixing bowl, combine the egg, herb seasoned stuffing mix, sliced mushrooms, beef broth, chopped green onion, chopped parsley, butter, and lemon juice. Mix well and set aside.
-
Prepare the Beef Patties:
- In another bowl, combine the ground beef with salt. Mix until evenly distributed.
- Divide the meat mixture into two equal portions.
-
Form the Burger Patties:
- Place each portion of the meat mixture onto separate sheets of waxed paper.
- Pat each portion into an 8-inch patty, ensuring they are of equal size and thickness.
-
Stuff the Patties:
- Spoon the prepared stuffing mixture onto one of the meat patties, leaving a 1-inch border around the edges.
- Carefully place the second meat patty on top of the stuffing, ensuring it covers the first patty completely.
- Gently press the edges of the patties together to seal the stuffing inside.
-
Grill the Burgers:
- Preheat your grill to medium heat.
- Grease a wire grill basket generously.
- Carefully invert the stuffed meat patty onto the grill basket, peeling away the waxed paper.
- Grill the burger over medium heat for 10 to 12 minutes on each side, or until cooked to your desired level of doneness.
-
Serve:
- Once cooked, transfer the giant stuffed beef burger to a serving platter.
- Allow it to rest for a few minutes before cutting it into wedges.
- Serve hot, accompanied by warm ketchup if desired.
Enjoy the succulent flavors and juicy goodness of these giant stuffed beef burgers! They’re sure to be a hit at your next barbecue gathering ππ.