Stuffed Philly Cheeseburger 🍔
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the delightful flavors of our Stuffed Philly Cheeseburger 🍔 recipe, crafted to perfection with juicy beef, savory mushrooms, and gooey cheddar cheese. This mouthwatering creation is a must-have for any lunch or snack occasion, promising to satisfy your cravings with every bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Red onion |
| 2 cups | Mushrooms |
| 1/2 tsp | Dried thyme |
| 1/4 tsp | Salt |
| 1 1/2 lb | Ground beef |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 4 slices | Sharp cheddar cheese |
| 4 | Lettuce leaves |
| 4 | Tomato slices |
| 4 | Burger buns |
Nutritional Information (Per Serving):
- Calories: 1504.4
- Fat: 138.4g
- Saturated Fat: 60.1g
- Cholesterol: 213.2mg
- Sodium: 1020.8mg
- Carbohydrates: 35.7g
- Fiber: 2.7g
- Sugar: 3.9g
- Protein: 28.4g
Instructions:
-
Prepare the Filling:
- In a skillet, melt the butter over medium heat.
- Add the finely chopped red onion and cook for about 4 minutes, until translucent.
- Stir in the sliced mushrooms, dried thyme, and salt. Cook until the liquid from the mushrooms evaporates. Set aside to cool.
-
Shape the Burgers:
- Divide the ground beef into 8 equal portions.
- Shape each portion into a 3 1/2″ patty.
- Spoon a quarter of the prepared filling onto the center of 4 patties, leaving a 1/2″ border around the edges.
- Top each filled patty with another patty, then press the edges together to seal the filling inside.
-
Chill the Burgers:
- Place the stuffed burgers on a plate and cover them.
- Chill in the freezer for about 15 minutes to firm up.
-
Grill the Burgers:
- Preheat your grill to medium-high heat.
- Season both sides of the chilled burgers with salt and pepper.
- Grill the burgers for 6-8 minutes on each side, or until cooked to your desired level of doneness.
- During the last 4 minutes of grilling, top each burger with a slice of sharp cheddar cheese to melt.
-
Assemble the Burgers:
- Lightly toast the burger buns on the grill for about 2 minutes.
- Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
- Top with a juicy stuffed burger and cover with the remaining bun halves.
-
Serve and Enjoy!
- Serve the Stuffed Philly Cheeseburgers immediately, and savor the irresistible combination of flavors and textures with each delicious bite!
Recipe Notes:
- For added flavor, you can customize the filling by incorporating ingredients like sautéed bell peppers or caramelized onions.
- Don’t forget to adjust the grilling time based on the thickness of your burgers and your preferred level of doneness.
- Serve these mouthwatering burgers alongside your favorite side dishes, such as crispy fries or a refreshing salad, for a complete and satisfying meal experience!
