Barefoot Contessa’s Turkey Meatloaf π¦π
Recipe Overview:
- Name: Barefoot Contessa’s Turkey Meatloaf
- Cook Time: 1 hour 45 minutes
- Prep Time: 25 minutes
- Total Time: 2 hours 10 minutes
- Description: This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.
- Recipe Category: Poultry
- Keywords: Meat, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 5 π
Nutritional Information (Per Serving):
- Calories: 621
- Fat Content: 28.4g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 266.2mg
- Sodium Content: 1181mg
- Carbohydrate Content: 29.4g
- Fiber Content: 2.1g
- Sugar Content: 10.6g
- Protein Content: 62.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow onions | 3 |
| Olive oil | 2 tbsp |
| Kosher salt | 2 tsp |
| Fresh ground black pepper | 1 tsp |
| Thyme | 1/2 tsp |
| Worcestershire sauce | 1/3 cup |
| Tomato paste | 3/4 cup |
| Ground turkey | 1 1/2 lbs |
| Eggs | 5 |
| Ketchup | 3/4 cup |
Instructions:
- Preheat oven to 325Β°F.
- Saute Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and sautΓ© until translucent, about 15 minutes, stirring occasionally.
- Season Onion Mixture: Sprinkle the sautΓ©ed onions with kosher salt, freshly ground black pepper, thyme, Worcestershire sauce, and tomato paste. Mix well to combine all the flavors. Allow the mixture to cool to room temperature.
- Prepare Meatloaf Mixture: In a large mixing bowl, combine the ground turkey, bread crumbs, eggs, and the cooled onion mixture. Mix everything together until well combined.
- Shape Meatloaf: Transfer the mixture onto an ungreased sheet pan and shape it into a rectangular loaf.
- Top with Ketchup: Spread the ketchup evenly over the top of the meatloaf, giving it a nice glaze.
- Bake: Place the sheet pan in the preheated oven and bake for approximately 1 1/2 hours, or until the internal temperature of the meatloaf reaches 160Β°F, and the meatloaf is cooked through.
- Serve: Once cooked, let the meatloaf rest for a few minutes before slicing. Serve hot and enjoy!
This Barefoot Contessa’s Turkey Meatloaf recipe is perfect for a cozy weeknight dinner or any time you’re craving a comforting meal. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meatloaf that’s sure to become a family favorite. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a wholesome and satisfying meal. Enjoy!
