Juicy Watermelon Muffins for a Refreshing Twist

Refreshing Watermelon Muffins: A Sweet Treat for Any Time

Welcome to Love With Recipes, where we make baking delightful and easy! Today, we’re diving into a wonderfully unique treat that’s perfect for any occasion—Watermelon Muffins. These muffins bring the juicy sweetness of watermelon into a light, fluffy muffin that’s just as refreshing as it sounds. Whether you’re looking to impress at a brunch or simply want to add a twist to your usual muffin routine, these watermelon muffins are the way to go. Let’s get baking!

Ingredients

1 1/2 cups all-purpose flour 🍞
2 teaspoons baking soda 🧂
1 teaspoon baking powder 🧂
1/8 teaspoon salt 🧂
1 teaspoon ground cinnamon 🌰
6 tablespoons unsalted butter, softened 🧈
2/3 cup granulated sugar 🍬
2 large eggs 🥚
1/2 cup milk 🥛
1/2 cup watermelon juice 🍉
1/2 cup finely chopped watermelon 🍉
1/2 cup raisins 🍇

Instructions

Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for getting those muffins perfectly baked and golden brown.
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Prepare Dry Ingredients
In a large mixing bowl, sift together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1/8 teaspoon of salt, and 1 teaspoon of ground cinnamon. Sifting ensures that your muffins have a smooth texture and that the leavening agents are evenly distributed.
Cream Butter and Sugar
In another bowl, cream together 6 tablespoons of softened unsalted butter and 2/3 cup of granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps give your muffins their lovely rise and tender crumb.
Add Eggs and Mix
Beat in 2 large eggs, one at a time, into the creamed butter and sugar mixture. Make sure each egg is fully incorporated before adding the next.
Incorporate Wet Ingredients
Gradually whip in 1/2 cup of milk, 1/2 cup of watermelon juice, and 1/2 cup of finely chopped watermelon. The watermelon juice and pulp add a delightful burst of flavor and keep the muffins moist.
Combine Wet and Dry Ingredients
Add the wet mixture to the dry ingredients and blend until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in dense muffins.
Fill Muffin Cups
Spoon the batter into greased muffin cups, filling each about 2/3 full. This ensures that there is enough room for the muffins to rise without spilling over.
Bake to Perfection
Bake in your preheated oven for 25 minutes, or until a tester inserted into the center comes out clean. The tops should be golden brown and slightly springy to the touch.
Cool and Enjoy
Remove the muffins from the oven and transfer them to a wire rack to cool. Let them cool completely before enjoying. This cooling step allows the flavors to meld and the muffins to set properly.

Nutritional Information

Each muffin contains approximately:

Calories: 189.8
Fat: 7.2 grams
Saturated Fat: 4.2 grams
Cholesterol: 51.9 milligrams
Sodium: 311.5 milligrams
Carbohydrates: 28.9 grams
Fiber: 0.7 grams
Sugar: 15.2 grams
Protein: 3.3 grams

Yield

This recipe yields 12 delightful watermelon muffins, perfect for sharing with family or friends.

Enjoy these refreshing Watermelon Muffins as a light snack, a tasty breakfast, or a sweet treat at any time of day. They combine the juicy, summer-fresh taste of watermelon with the comforting appeal of homemade muffins. Happy baking from Love With Recipes! 🍉🧁👩‍🍳

Feel free to explore more unique and delicious recipes on Love With Recipes and let us know how these muffins turned out for you!