Refreshing Watermelon Muffins: A Sweet Treat for Any Time
Welcome to Love With Recipes, where we make baking delightful and easy! Today, weβre diving into a wonderfully unique treat thatβs perfect for any occasionβWatermelon Muffins. These muffins bring the juicy sweetness of watermelon into a light, fluffy muffin thatβs just as refreshing as it sounds. Whether youβre looking to impress at a brunch or simply want to add a twist to your usual muffin routine, these watermelon muffins are the way to go. Letβs get baking!
Ingredients
- 1 1/2 cups all-purpose flour π
- 2 teaspoons baking soda π§
- 1 teaspoon baking powder π§
- 1/8 teaspoon salt π§
- 1 teaspoon ground cinnamon π°
- 6 tablespoons unsalted butter, softened π§
- 2/3 cup granulated sugar π¬
- 2 large eggs π₯
- 1/2 cup milk π₯
- 1/2 cup watermelon juice π
- 1/2 cup finely chopped watermelon π
- 1/2 cup raisins π
Instructions
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Preheat Your Oven
Start by preheating your oven to 350Β°F (175Β°C). This step is crucial for getting those muffins perfectly baked and golden brown.
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Prepare Dry Ingredients
In a large mixing bowl, sift together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1/8 teaspoon of salt, and 1 teaspoon of ground cinnamon. Sifting ensures that your muffins have a smooth texture and that the leavening agents are evenly distributed. -
Cream Butter and Sugar
In another bowl, cream together 6 tablespoons of softened unsalted butter and 2/3 cup of granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps give your muffins their lovely rise and tender crumb. -
Add Eggs and Mix
Beat in 2 large eggs, one at a time, into the creamed butter and sugar mixture. Make sure each egg is fully incorporated before adding the next. -
Incorporate Wet Ingredients
Gradually whip in 1/2 cup of milk, 1/2 cup of watermelon juice, and 1/2 cup of finely chopped watermelon. The watermelon juice and pulp add a delightful burst of flavor and keep the muffins moist. -
Combine Wet and Dry Ingredients
Add the wet mixture to the dry ingredients and blend until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in dense muffins. -
Fill Muffin Cups
Spoon the batter into greased muffin cups, filling each about 2/3 full. This ensures that there is enough room for the muffins to rise without spilling over. -
Bake to Perfection
Bake in your preheated oven for 25 minutes, or until a tester inserted into the center comes out clean. The tops should be golden brown and slightly springy to the touch. -
Cool and Enjoy
Remove the muffins from the oven and transfer them to a wire rack to cool. Let them cool completely before enjoying. This cooling step allows the flavors to meld and the muffins to set properly.
Nutritional Information
Each muffin contains approximately:
- Calories: 189.8
- Fat: 7.2 grams
- Saturated Fat: 4.2 grams
- Cholesterol: 51.9 milligrams
- Sodium: 311.5 milligrams
- Carbohydrates: 28.9 grams
- Fiber: 0.7 grams
- Sugar: 15.2 grams
- Protein: 3.3 grams
Yield
This recipe yields 12 delightful watermelon muffins, perfect for sharing with family or friends.
Enjoy these refreshing Watermelon Muffins as a light snack, a tasty breakfast, or a sweet treat at any time of day. They combine the juicy, summer-fresh taste of watermelon with the comforting appeal of homemade muffins. Happy baking from Love With Recipes! ππ§π©βπ³
Feel free to explore more unique and delicious recipes on Love With Recipes and let us know how these muffins turned out for you!
