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Julie’s Homestyle Chunky Potato Delight

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Julie’s Chunky Cream of Potato Soup

Cook Time: Not specified
Prep Time: 45 minutes
Total Time: 45 minutes

Description: Straight from Julie’s Family Recipe Box, this delightful Chunky Cream of Potato Soup holds a special place in her heart as it marks the inception of her culinary journey during her teenage years. Crafted with love and nostalgia, this recipe promises a hearty bowl of comfort that’s both satisfying and nourishing.

Recipe Category: Lunch/Snacks

Keywords: Cheese, Vegetable, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 478.3
  • Fat Content: 15g
  • Saturated Fat Content: 9.1g
  • Cholesterol Content: 46.1mg
  • Sodium Content: 1693.1mg
  • Carbohydrate Content: 74.6g
  • Fiber Content: 8.1g
  • Sugar Content: 6.4g
  • Protein Content: 13.3g

Ingredients:

  • 1 carrot
  • 2 stalks of celery & leaves
  • 1 1/2 cups water
  • 1 1/2 teaspoons chicken bouillon powder
  • 2 1/2 cups mashed potatoes
  • 2 tablespoons butter
  • 2 cups milk
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3 potatoes

Aggregated Rating: 4 stars
Review Count: 3

Instructions:

  1. Prepare Vegetables: Begin by chopping the celery and carrot. Combine them with onion in a pot.
  2. Simmer: Add water to the pot and let the mixture simmer for approximately 30 minutes.
  3. Season: Stir in garlic, salt, and chicken bouillon powder.
  4. Incorporate Mashed Potatoes: Slowly add the simmered vegetable mixture to the mashed potatoes until fully incorporated.
  5. Add Chunked Potatoes: Incorporate the chunked potatoes into the mixture.
  6. Add Dairy and Spices: Stir in butter, milk, and paprika. Heat the soup through.
  7. Garnish and Serve: For added flavor and visual appeal, serve the soup with chives, parsley, and grated cheese, if desired.
  8. Enjoy: This recipe yields 3 to 4 servings of Julie’s cherished Chunky Cream of Potato Soup.

Recipe Notes: Originally penned by Julie herself in her teenage handwriting, this recipe dates back to around 1980, capturing the essence of her culinary creativity. A testament to the warmth and love found in family recipes, this soup is a timeless classic that continues to bring joy to those who taste it.

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