Jungle Spice Delight: Fiery Mixed Vegetable Extravaganza 🌶️🌿

Evil Jungle Prince with Mixed Vegetables Recipe 🌿🔥

Overview:

This Evil Jungle Prince with Mixed Vegetables dish is a delightful blend of Asian flavors, taking your taste buds on a journey through the exotic jungles of culinary delight! Perfect for those busy nights when you crave something flavorful and satisfying, this recipe comes together in just 30 minutes from start to finish. Bursting with vibrant colors and aromatic spices, it’s a feast for the senses that you’ll want to make again and again.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: 510.8

Ingredients:

• 1/2 red chili peppers
• 2-6 fresh lemongrass stalks
• 1/2 cup coconut milk
• 2 teaspoons salt
• 1/2 cup fresh basil leaves
• 10-15 mixed vegetables (such as bell peppers, carrots, snap peas)
• 2 cups cooked rice or noodles

Instructions:

1. Prepare the Ingredients:

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   • Begin by cutting the mixed vegetables into thin, uniform strips, ensuring they cook evenly and maintain their vibrant colors throughout the dish.
   • Grind the red chili peppers and lemongrass in a blender or with a mortar until you achieve a fragrant, flavorful paste.

2. Sauté the Aromatics:

   • Heat a drizzle of oil in a large skillet over medium-high heat. Once the oil is shimmering, add the freshly ground pepper mixture to the skillet.
   • Sauté the pepper mixture for about 3 minutes, allowing the aromatics to release their tantalizing fragrance and infuse the oil with their spicy essence.

3. Incorporate the Creaminess:

   • Pour in the creamy coconut milk, stirring gently to combine it with the aromatic pepper mixture.
   • Allow the coconut milk to simmer for approximately 2 minutes, allowing its rich, velvety texture to meld with the vibrant flavors of the dish.

4. Add the Vegetables:

   • Now, it’s time to introduce the star of the show – the colorful array of mixed vegetables! Add them to the skillet, stirring well to coat them in the flavorful coconut sauce.
   • Let the vegetables simmer in the sauce for about 5 minutes, or until they are tender yet still retain a satisfying crunch.

5. Final Touches:

   • Just before serving, sprinkle in the fragrant basil leaves, gently folding them into the dish until they wilt slightly and release their aromatic oils.
   • Taste the dish and adjust the seasoning if necessary, adding more salt or a dash of lime juice for brightness, if desired.

6. Serve and Enjoy:

   • Serve this delectable Evil Jungle Prince with Mixed Vegetables on a bed of fluffy rice or your favorite noodles, allowing the flavors to mingle and dance on your palate with every mouthful.
   • Garnish with additional fresh basil leaves or a sprinkle of crushed peanuts for added texture and visual appeal, if desired.

Nutritional Information (Per Serving):

• Calories: 510.8
• Fat Content: 13.8g
  • Saturated Fat: 6.4g
• Cholesterol: 0mg
• Sodium: 383.2mg
• Carbohydrates: 86.2g
  • Fiber: 3.9g
  • Sugar: 2.6g
• Protein: 9.9g

Conclusion:

With its tantalizing blend of spicy peppers, fragrant lemongrass, creamy coconut milk, and crisp vegetables, this Evil Jungle Prince with Mixed Vegetables recipe is sure to become a favorite in your culinary repertoire. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is a breeze to prepare and promises to delight your taste buds with every mouthful. So go ahead, embark on a culinary adventure, and treat yourself to the exotic flavors of the jungle!