Kahlua Bliss: Decadent Layered Torte Recipe 🎂

Easy Kahlua Torte Recipe

Prepare to delight your taste buds with this indulgent Easy Kahlua Torte, a decadent dessert that promises to elevate any occasion with its rich flavors and smooth texture. Crafted with care and precision, this recipe is perfect for both festive gatherings and cozy weeknight treats, offering a tantalizing blend of Kahlua-infused goodness and chocolatey delight.

Preparation Time: 2 hours 20 minutes
Cooking Time: 10 minutes
Total Time: 2 hours 30 minutes
Servings: 8
Calories per Serving: 435.9

Ingredients:

• 5 ounces Kahlua
• 6 ounces powdered sugar
• 1/4 cup unsalted butter
• 4 large egg yolks
• 1/2 cup chocolate morsels
• 11-14 ounces pound cake (sliced thinly)

Instructions:

1. Prepare the Kahlua Mixture:

   • In a small saucepan, gently heat the Kahlua over medium heat until small bubbles start forming around the edges, avoiding boiling.
   • Transfer the warmed Kahlua to a blender along with the chocolate morsels. Blend until the chocolate is melted and the mixture achieves a smooth consistency. If the mixture appears too thick and the chocolate morsels are not melting adequately, remove a portion and allow it to warm slightly in a separate container before incorporating it back into the mixture. Be cautious not to scorch the mixture during this process.

2. Incorporate Additional Ingredients:

   • To the blended mixture, add the powdered sugar, egg yolks, and unsalted butter. Blend until all the ingredients are thoroughly combined and the mixture appears smooth and velvety.

3. Chill the Mixture:

   • Transfer the mixture into a bowl, cover it, and refrigerate for approximately 1 hour or until it reaches a thick, spreadable consistency.

4. Slice the Pound Cake:

   • Using a serrated bread knife held parallel to the countertop, slice the pound cake into 6 thin layers. It’s advisable to slice one layer at a time, marking each layer lightly with a toothpick for precision.

5. Assemble the Torte:

   • Begin assembling the torte by placing the first layer of pound cake on a cake plate. Spread a generous layer of the prepared frosting over the cake, ensuring it forms an even layer approximately 3/8-inch thick. For an extra kick of Kahlua flavor, you may optionally spoon a small amount of Kahlua onto the cake before frosting it, but exercise caution given the multiple layers.
   • Continue layering the cake, alternating between pound cake and frosting until all layers are assembled, finishing with a layer of frosting on the top. Ensure the entire torte is evenly frosted on all sides.

6. Chill and Serve:

   • Refrigerate the assembled torte for at least 1 hour before serving. Chilling helps the torte hold its shape when being sliced into, ensuring a neat and satisfying presentation.

Nutritional Information (per serving):

• Calories: 435.9
• Fat: 27g
• Saturated Fat: 15.9g
• Cholesterol: 212.4mg
• Sodium: 163.1mg
• Carbohydrates: 40.6g
• Fiber: 1.6g
• Sugar: 18.4g
• Protein: 4.4g

Keywords:

Christmas, Weeknight, Stove Top, Small Appliance, Less than 4 Hours, Easy

Embrace the joy of baking and treat yourself and your loved ones to the exquisite flavors of this Easy Kahlua Torte. Whether served as the crowning glory of a holiday feast or as a delightful indulgence on a quiet evening, this recipe promises to leave a lasting impression with its irresistible taste and luxurious texture. Enjoy every blissful bite of this delectable creation!