Kahlua-infused Chocolate Delight

Chocolate KAHLUA Euphoria Recipe

Cook Time: Not specified
Prep Time: 40 minutes
Total Time: 40 minutes (excluding chilling time)
Recipe Category: Dessert
Keywords: Potluck, Less than 60 Minutes, No Cook, Refrigerator
Servings: 8

Ingredients:

• 1 package ladyfingers
• 1/2 cup Kahlua, plus 1/4 cup for soaking ladyfingers
• 6 eggs, separated
• 8 tablespoons sugar, divided
• 1/2 cup heavy cream
• 1/2 cup sugar (for cream)
• 1 cup melted chocolate, cooled

Nutrition Information (per serving):

• Calories: 483.6
• Fat Content: 27.1g
• Saturated Fat Content: 14.9g
• Cholesterol Content: 299.4mg
• Sodium Content: 115mg
• Carbohydrate Content: 49.2g
• Fiber Content: 5g
• Sugar Content: 29.3g
• Protein Content: 12.2g

Recipe Instructions:

1. Prepare Ladyfingers:

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   • Separate ladyfingers and place them on a paper towel. Sprinkle 1/4 cup of Kahlua evenly over the ladyfingers to soak.

2. Layer Ladyfingers:

   • Arrange the soaked ladyfingers around the bottom and sides of a 1 1/2 quart dish, or use 3 soaked ladyfingers each in the bottom of 8 individual dessert dishes.

3. Prepare Chocolate Mixture:

   • In a large bowl, lightly beat the egg yolks. Stir in 2 tablespoons of cooled melted chocolate.
   • Gradually stir in the remaining melted chocolate until well combined.

4. Prepare Egg Whites:

   • In another bowl, using a mixer, beat the egg whites until soft peaks form.
   • Gradually add 1/2 cup of sugar, beating until stiff peaks form.
   • Beat in 1/4 cup of Kahlua until incorporated.

5. Combine Mixtures:

   • Gently fold the beaten egg white mixture into the chocolate mixture until well combined and evenly colored.

6. Assemble and Chill:

   • Spoon the chocolate mixture into the prepared dish or individual dishes, spreading it evenly.
   • Cover the dish(es) and chill in the refrigerator for several hours or until firm.

7. Prepare Kahlua Cream:

   • Before serving, prepare the Kahlua Cream by beating the heavy cream until it thickens.
   • Gradually beat in 1/2 cup of sugar and 1/4 cup of Kahlua until the desired consistency is reached.

8. Serve:

   • Dollop or pipe the prepared Kahlua Cream on top of the chilled chocolate dessert just before serving.

Recipe Notes:

• Chilling Time: The dessert requires several hours of chilling time to set properly in the refrigerator.
• Presentation: For a more elegant presentation, consider serving the dessert in individual portions garnished with chocolate shavings or cocoa powder.
• Variations: You can adjust the sweetness by varying the amount of sugar in both the chocolate mixture and the Kahlua Cream according to your taste preferences.
• Make-Ahead: This dessert can be prepared ahead of time and kept refrigerated until ready to serve, making it ideal for entertaining.

This Chocolate KAHLUA Euphoria recipe combines the richness of chocolate with the deep flavor of Kahlua, creating a decadent dessert that’s perfect for special occasions or any time you want to indulge in something extraordinary without spending hours in the kitchen. The layers of soaked ladyfingers, creamy chocolate mixture, and Kahlua-infused cream topping ensure each bite is a delightful experience worth savoring.