Kahlua-infused Grilled Meat Kabobs

Kahlua Kabobs Recipe

Overview

Kahlua Kabobs are a delightful fusion of savory meats and a rich, flavorful marinade enhanced with the unique touch of Kahlua liqueur. Perfect for a lunch or snack, these kabobs promise to tantalize your taste buds with a blend of meaty goodness and a hint of sweetness.

Recipe Details

• Cook Time: 15 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 15 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Lamb/Sheep, Pork, Fruit, Vegetable, Nuts, Meat, Potluck, Weeknight, Broil/Grill, Oven, Beginner Cook, < 4 Hours, Easy

Ingredients

• 1 chunky peanut butter
• 2 Kahlua
• 2 garlic
• 1 onion
• 1 bacon
• 2 horseradish
• 1/4 pepper
• 3 beef
• 1 lamb

Nutritional Information (per serving)

• Calories: 2752.9
• Fat Content: 275g
• Saturated Fat Content: 105.9g
• Cholesterol Content: 339.9mg
• Sodium Content: 502.8mg
• Carbohydrate Content: 23.4g
• Fiber Content: 5.2g
• Sugar Content: 13.1g
• Protein Content: 45.3g

Ratings and Reviews

• Aggregated Rating: 5 stars
• Review Count: 2

Recipe Instructions

1. Prepare the Marinade:

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   • In a blender or food processor, combine chunky peanut butter, Kahlua, garlic, onion, bacon, horseradish, and pepper. Blend until smooth. Reserve 1/2 cup of this mixture for dipping sauce.

2. Marinate the Meat:

   • Cut beef and lamb into strips or cubes. Place them in the remaining marinade, ensuring the meat is well-coated. Refrigerate for at least one hour to allow flavors to meld.

3. Prepare the Skewers:

   • Soak bamboo skewers in water for 5 minutes to prevent burning. Thread marinated meat onto the skewers, alternating with vegetables if desired.

4. Grill the Kabobs:

   • Preheat a charcoal grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally and basting with the reserved marinade, until the meat reaches desired doneness. Cubes may take 10-15 minutes, while strips may cook in 5-10 minutes.

5. Serve:

   • Remove kabobs from the grill and serve immediately. Optionally, serve with the reserved dipping sauce, either hot or cold. This recipe serves 4-6 people.

6. Additional Tips:

   • For added variety, you can include cut vegetables between meat pieces on the skewers before grilling.

Conclusion

Kahlua Kabobs are not just a meal but an experience in culinary creativity. With the rich flavors of Kahlua blending perfectly with savory meats and aromatic marinade ingredients, this recipe is sure to become a favorite at your next gathering or family meal. Enjoy the envy of your neighbors as the delightful aromas waft from your grill, promising a memorable dining experience!